Banana Bread Latte
A creamy latte infused with the comforting flavors of homemade banana bread
Welcome to a delightful fusion of coffee and comfort food! Our Banana Bread Latte brings together the rich, aromatic world of espresso with the nostalgic warmth of freshly baked banana bread. This unique beverage was inspired by the cozy atmosphere of small-town bakeries, where the scent of baking banana bread mingles with the aroma of freshly brewed coffee.
We start with a base of smooth, medium-roast espresso, carefully extracted to bring out its natural sweetness and nutty undertones. The espresso is then combined with steamed milk infused with a homemade banana bread syrup, featuring real bananas, warm spices, and a hint of vanilla. The result is a creamy, indulgent latte that captures the essence of a slice of banana bread dunked in your morning coffee.
Why You’ll Love This Recipe
Get ready to fall in love with our Banana Bread Latte! Here's why you'll adore this unique coffee creation:
- Nostalgic Flavor: Combines the comfort of homemade banana bread with the sophistication of a well-crafted latte
- Perfect Balance: Harmonious blend of sweet, creamy, and slightly spiced notes
- Customizable: Easily adjust the sweetness or make it dairy-free with plant-based milk alternatives
- Seasonal Versatility: Enjoyable hot in winter or over ice in summer
- Instagram-Worthy: Beautiful latte art possibilities with a dusting of cinnamon for an extra special touch
Banana Bread Latte
A creamy latte infused with the comforting flavors of homemade banana bread
Equipment
- Espresso machine
- Milk frother or small saucepan
- Whisk
- Large mug or latte glass
Ingredients
- 2 shots espresso (2 oz)
- 8 oz whole milk
- 2 tbsp banana bread syrup (homemade or store-bought)
- 1/4 tsp ground cinnamon
- Whipped cream (optional)
- 1 slice dehydrated banana (optional, for garnish)
Instructions
- Brew 2 shots of espresso using a medium-roast coffee bean.
- In a small saucepan, gently heat the milk until steaming, but not boiling.
- Add the banana bread syrup to the steamed milk and whisk until well combined.
- Pour the espresso into a large mug or latte glass.
- Slowly add the flavored milk to the espresso, creating a layered effect.
- Sprinkle ground cinnamon on top of the latte.
- If desired, top with whipped cream and a slice of dehydrated banana.
- Serve immediately and enjoy your Banana Bread Latte!
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