Barrel-Aged Caramel Frappuccino
A luxurious, boozy twist on the classic caramel frappuccino, infused with barrel-aged flavors.
Get ready for a coffee experience that'll make your taste buds dance! This Barrel-Aged Caramel Frappuccino is where classic meets craft, and indulgence meets innovation. Inspired by the rich tradition of barrel-aging in the spirits world, we've taken the beloved caramel frappuccino and elevated it to new heights.
We start with a base of cold brew made from medium-dark roast beans, letting it mingle with oak chips to impart subtle woody notes. The star of the show is our homemade caramel sauce, infused with a splash of barrel-aged whiskey for depth and complexity. Blended with ice and topped with a cloud of whipped cream, this frappuccino is a delightful fusion of coffee shop favorite and craft cocktail sophistication.
Why You’ll Love This Recipe
Prepare to fall head over heels for this Barrel-Aged Caramel Frappuccino! Here's why it's bound to become your new obsession:
- Unique flavor profile: The combination of oak-infused cold brew and whiskey-spiked caramel creates a taste sensation like no other.
- Perfect balance: Sweet, boozy, and caffeinated – it hits all the right notes.
- Customizable: Easily adjust the sweetness or booziness to suit your preferences.
- Impressive serve: Wow your guests with this craft coffee creation at your next brunch or dinner party.
- Year-round enjoyment: Delicious served ice-cold in summer or as a cozy treat in winter.
Barrel-Aged Caramel Frappuccino
A luxurious, boozy twist on the classic caramel frappuccino, infused with barrel-aged flavors.
Equipment
- Blender
- Saucepan
- Strainer
- Whisk
- Measuring cups and spoons
Ingredients
- 2 cups cold brew coffee
- 1/4 cup oak chips
- 1/2 cup caramel sauce
- 2 tbsp barrel-aged whiskey
- 2 cups ice
- 1/4 cup heavy cream
- 2 tbsp sugar
- Whipped cream for topping
- Caramel drizzle for garnish
Instructions
- Infuse cold brew with oak chips for 2-4 hours, then strain.
- In a small saucepan, warm caramel sauce and whisk in whiskey. Set aside to cool.
- In a blender, combine oak-infused cold brew, whiskey caramel sauce, ice, heavy cream, and sugar.
- Blend until smooth and frothy.
- Pour into glasses and top with whipped cream.
- Drizzle with additional caramel sauce for garnish.
- Serve immediately and enjoy responsibly!
Pro Tips
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