Looking for a unique twist on your regular latte? This Black Sesame Latte combines rich, nutty black sesame paste with a warming ginger-honey syrup for a drink that's both comforting and exciting. The earthy sesame adds a delicious depth that perfectly complements the coffee.

This creative drink comes together in minutes using your favorite medium-dark roast coffee. The homemade ginger-honey syrup adds a sweet kick, while the black sesame paste creates a creamy, nutty finish. Perfect for slow mornings or afternoon pick-me-ups when you want something special.

Why You’ll Love This Recipe

This unique latte brings together traditional Asian flavors with your favorite coffee. Here's why you'll love it:

  • Rich, nutty flavor from freshly ground black sesame
  • Natural sweetness from honey balanced with spicy ginger
  • Packed with antioxidants from both sesame and ginger
  • Easy to customize the sweetness and spice levels
Black Sesame Latte with Ginger-Honey Syrup

Black Sesame Latte with Ginger-Honey Syrup

A cozy Asian-inspired latte with nutty black sesame and sweet-spicy ginger honey
Black Sesame Latte, Ginger Honey Coffee, Asian Coffee, Healthy Coffee, Hot Coffee

Equipment

  • Coffee maker or espresso machine
  • Milk frother
  • Small saucepan
  • Fine-mesh strainer
  • Measuring spoons

Ingredients

  • 2 tablespoons black sesame paste
  • 2 shots espresso or 1/2 cup strong brewed coffee
  • 1 cup milk of choice
  • 2 tablespoons ginger-honey syrup
  • **For the ginger-honey syrup:**
  • 1/2 cup honey
  • 1/4 cup water
  • 2-inch piece fresh ginger, sliced

Instructions

  1. **Make the ginger-honey syrup:** 1. Combine honey, water, and sliced ginger in a small saucepan 2. Simmer for 5 minutes 3. Strain and let cool
  2. Brew your espresso or strong coffee
  3. Warm the milk and froth it using your preferred method
  4. In your serving cup, mix the black sesame paste with a small amount of hot coffee until smooth
  5. Add the remaining coffee and ginger-honey syrup, stirring well
  6. Top with the frothed milk and garnish with a sprinkle of black sesame seeds if desired

Pro Tips

  • Toast and grind the black sesame seeds fresh for the best flavor
  • Make extra ginger-honey syrup and store it in the fridge for up to 2 weeks
  • Warm the black sesame paste slightly before mixing for smoother blending
  • Use hot coffee for the best sesame paste incorporation
Calories: 245kcal, Carbohydrates: 32g, Protein: 8g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 3g, Cholesterol: 5mg, Sodium: 95mg, Potassium: 285mg, Fiber: 2g, Sugar: 28g, Calcium: 255mg, Iron: 3mg
Hot
Healthy
Beverage
Drink

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