Black Sesame Latte with Ginger-Honey Syrup
A cozy Asian-inspired latte with nutty black sesame and sweet-spicy ginger honey
January 21, 2025
Looking for a unique twist on your regular latte? This Black Sesame Latte combines rich, nutty black sesame paste with a warming ginger-honey syrup for a drink that's both comforting and exciting. The earthy sesame adds a delicious depth that perfectly complements the coffee.
This creative drink comes together in minutes using your favorite medium-dark roast coffee. The homemade ginger-honey syrup adds a sweet kick, while the black sesame paste creates a creamy, nutty finish. Perfect for slow mornings or afternoon pick-me-ups when you want something special.
Why You’ll Love This Recipe
This unique latte brings together traditional Asian flavors with your favorite coffee. Here's why you'll love it:
- Rich, nutty flavor from freshly ground black sesame
- Natural sweetness from honey balanced with spicy ginger
- Packed with antioxidants from both sesame and ginger
- Easy to customize the sweetness and spice levels
Black Sesame Latte with Ginger-Honey Syrup
A cozy Asian-inspired latte with nutty black sesame and sweet-spicy ginger honey
Black Sesame Latte, Ginger Honey Coffee, Asian Coffee, Healthy Coffee, Hot Coffee
Equipment
- Coffee maker or espresso machine
- Milk frother
- Small saucepan
- Fine-mesh strainer
- Measuring spoons
Ingredients
- 2 tablespoons black sesame paste
- 2 shots espresso or 1/2 cup strong brewed coffee
- 1 cup milk of choice
- 2 tablespoons ginger-honey syrup
- **For the ginger-honey syrup:**
- 1/2 cup honey
- 1/4 cup water
- 2-inch piece fresh ginger, sliced
Instructions
- **Make the ginger-honey syrup:** 1. Combine honey, water, and sliced ginger in a small saucepan 2. Simmer for 5 minutes 3. Strain and let cool
- Brew your espresso or strong coffee
- Warm the milk and froth it using your preferred method
- In your serving cup, mix the black sesame paste with a small amount of hot coffee until smooth
- Add the remaining coffee and ginger-honey syrup, stirring well
- Top with the frothed milk and garnish with a sprinkle of black sesame seeds if desired
Pro Tips
- Toast and grind the black sesame seeds fresh for the best flavor
- Make extra ginger-honey syrup and store it in the fridge for up to 2 weeks
- Warm the black sesame paste slightly before mixing for smoother blending
- Use hot coffee for the best sesame paste incorporation
Calories: 245kcal, Carbohydrates: 32g, Protein: 8g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 3g, Cholesterol: 5mg, Sodium: 95mg, Potassium: 285mg, Fiber: 2g, Sugar: 28g, Calcium: 255mg, Iron: 3mg