Caffè Gommosa
A delightful Italian treat combining rich espresso and gooey marshmallow
Caffè Gommosa, meaning 'rubbery coffee' in Italian, is a unique and indulgent beverage that originated in the coffee bars of Italy. This intriguing drink combines the bold flavors of espresso with the sweet, gooey texture of marshmallow, creating a harmonious blend of bitter and sweet.
The preparation of Caffè Gommosa is simple yet precise. It starts with a high-quality, dark roast espresso, finely ground and brewed to perfection. The key is to use a large, soft marshmallow as the base, which melts slightly when the hot espresso is poured over it. This creates a creamy, velvety texture that transforms the espresso into a luxurious treat.
Why You’ll Love This Recipe
Discover why Caffè Gommosa will become your new favorite coffee indulgence:
- Unique flavor profile: The perfect balance of bitter espresso and sweet marshmallow
- Textural delight: Creamy and velvety, with a hint of gooey marshmallow
- Quick and easy: Simple to prepare, yet impressive to serve
- Customizable: Experiment with different marshmallow flavors for variety
- Perfect pick-me-up: Combines the energy boost of espresso with a sweet treat
Caffè Gommosa
A delightful Italian treat combining rich espresso and gooey marshmallow
Equipment
- Espresso machine or Moka pot
- Espresso cup or small glass
- Spoon (optional for stirring)
Ingredients
- 1 shot (1 oz) espresso
- 1 large marshmallow
- Optional: cocoa powder or cinnamon for dusting
Instructions
- Place a large marshmallow in the bottom of an espresso cup or small glass.
- Brew a shot of espresso using your preferred method.
- Slowly pour the hot espresso over the marshmallow.
- Watch as the marshmallow begins to melt and rise.
- If desired, dust the top with cocoa powder or cinnamon.
- Serve immediately and enjoy the unique combination of flavors and textures.
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