Welcome to the world of Caffè Macchiato Freddo, a delightful chilled version of the beloved Italian espresso classic. This refreshing drink originated in the sun-drenched cafes of southern Italy, where baristas sought to create a cool, invigorating coffee experience for hot summer days.
Our recipe features a perfectly pulled shot of espresso, using a medium-dark roast blend of Arabica beans for a rich, balanced flavor. The espresso is then rapidly chilled to preserve its intensity and aroma. We 'mark' the espresso with a dollop of cold, frothed milk, creating a beautiful contrast of flavors and textures. The result is a sophisticated, refreshing coffee drink that's perfect for warm weather or any time you need a cool pick-me-up.
Why You’ll Love This Recipe
Discover why Caffè Macchiato Freddo will become your new favorite summer drink:
- Refreshingly bold: Experience the full flavor of espresso in a chilled form
- Quick and easy: Ready in minutes with just a few simple steps
- Customizable: Adjust the milk-to-espresso ratio to suit your taste
- Visually appealing: The layered look makes for an Instagram-worthy beverage
- Perfect for any time: Enjoy as a morning wake-up call or an afternoon treat
Caffè Macchiato Freddo
Equipment
- Espresso machine or Moka pot
- Milk frother or small whisk
- Tall glass
- Spoon
Ingredients
- 1 shot (1 oz) espresso
- 2 oz cold milk
- Ice cubes
- Optional: 1 tsp sugar or sweetener of choice
Instructions
- Pull a shot of espresso using your preferred method.
- If desired, stir in sugar while the espresso is hot.
- Fill a glass with ice cubes.
- Pour the espresso over the ice and stir to chill quickly.
- In a separate container, froth the cold milk until it's light and airy.
- Gently pour the frothed milk over the chilled espresso, creating a distinct layer.
- Serve immediately and enjoy your Caffè Macchiato Freddo!
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