Caffè Marocchino is a delightful Italian coffee creation that originated in Alessandria, Piedmont. This indulgent beverage combines the rich flavors of espresso, cocoa powder, and velvety milk froth, resulting in a drink that's both visually stunning and irresistibly delicious.
To create the perfect Caffè Marocchino, start with a shot of high-quality espresso made from dark roasted beans. The cocoa powder is dusted both inside the glass and on top of the drink, creating a beautiful layered effect. The milk is carefully steamed to achieve a creamy microfoam, which is then gently poured over the espresso and cocoa mixture. The result is a harmonious blend of bitter, sweet, and creamy flavors that dance on your palate.
Why You’ll Love This Recipe
Discover why Caffè Marocchino will become your new favorite coffee indulgence:
- Rich flavor profile: The combination of espresso, cocoa, and milk creates a luxurious taste experience
- Visually appealing: The layered presentation makes it a feast for the eyes
- Customizable: Easily adjust the cocoa-to-milk ratio to suit your preferences
- Perfect pick-me-up: Ideal for a mid-afternoon treat or dessert alternative
Caffè Marocchino
Equipment
- Espresso machine
- Milk frother or steam wand
- Small glass
- Spoon
- Sifter or fine-mesh strainer for cocoa powder
Ingredients
- 1 shot (30ml) espresso
- 2 tsp unsweetened cocoa powder
- 60ml whole milk
- Optional: 1 tsp sugar
Instructions
- Dust the inside of a small glass with 1 tsp cocoa powder.
- Prepare a shot of espresso and pour it into the glass.
- Steam the milk until it's hot and frothy.
- Gently pour the steamed milk over the espresso.
- Dust the top of the drink with the remaining cocoa powder.
- If desired, stir in sugar to taste.
- Serve immediately and enjoy your Caffè Marocchino!
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