Caffè Marocchino Freddo is a delightful Italian iced coffee creation that combines the rich flavors of espresso, cocoa, and milk. This cold version of the classic Marocchino originated in Alessandria, Italy, and has since become a beloved summer refreshment across the country.
This recipe uses a bold, medium-dark roast espresso to create a strong coffee base. The espresso is then layered with a dusting of high-quality cocoa powder and cold, frothed milk to create a visually stunning and incredibly tasty beverage. The combination of bitter coffee, sweet chocolate, and creamy milk creates a perfectly balanced flavor profile that's sure to please coffee enthusiasts and dessert lovers alike.
Why You’ll Love This Recipe
You'll fall in love with Caffè Marocchino Freddo because:
- It's a unique twist on traditional iced coffee
- The layered presentation is visually stunning
- It combines the perfect balance of coffee, chocolate, and milk
- It's refreshing and indulgent at the same time
- You can easily customize it to suit your taste preferences
Caffè Marocchino Freddo
Equipment
- Espresso machine
- Tall glass
- Milk frother or sealed jar
- Spoon
Ingredients
- 2 oz (60 ml) espresso, chilled
- 1 tsp cocoa powder
- 4 oz (120 ml) cold milk
- Ice cubes
- Chocolate shavings for garnish (optional)
Instructions
- Brew a double shot of espresso and let it cool completely.
- Fill a tall glass with ice cubes.
- Pour the chilled espresso over the ice.
- Dust the espresso with cocoa powder.
- Froth the cold milk using a milk frother or by shaking it vigorously in a sealed jar.
- Gently pour the frothed milk over the cocoa-dusted espresso, creating a layered effect.
- If desired, garnish with chocolate shavings on top.
- Serve immediately and enjoy your Caffè Marocchino Freddo!
Watch Video
Related Recipes
Summary
