Welcome to the world of indulgence with our Caramel Bourbon Latte Luxe! This recipe marries the bold flavors of bourbon and espresso with the sweet allure of homemade caramel, creating a truly luxurious coffee experience. Inspired by the speakeasies of the 1920s, this drink combines the clandestine charm of bourbon with the sophistication of Italian espresso culture.
We use a dark roast espresso to stand up to the robust bourbon flavors. The beans are freshly ground to a fine consistency, ensuring maximum flavor extraction. Our homemade caramel sauce adds a rich, buttery sweetness that perfectly complements the coffee's bitterness and the bourbon's warmth. The bourbon-infused whipped cream topping adds an extra layer of decadence, making each sip a heavenly experience.
Why You’ll Love This Recipe
Get ready to fall in love with our Caramel Bourbon Latte Luxe! Here's why you'll adore this indulgent treat:
- Unique flavor profile: The combination of bourbon, espresso, and caramel creates a sophisticated and complex taste.
- Homemade touches: From the caramel sauce to the bourbon-infused whipped cream, every element is crafted with care.
- Perfect for special occasions: Impress your guests at brunches or after-dinner gatherings with this luxurious beverage.
- Customizable: Easily adjust the bourbon content or make it alcohol-free for a versatile drink option.
Caramel Bourbon Latte Luxe
A decadent fusion of bourbon, espresso, and homemade caramel, topped with bourbon-infused whipped cream.
Equipment
- Espresso machine or moka pot
- Small saucepan
- Cocktail shaker
- Mixing bowl
- Whisk or electric mixer
- Mugs or glasses
Ingredients
- 4 oz (120 ml) bourbon whiskey
- 2 shots espresso (2 oz or 60 ml)
- 2 cups (480 ml) whole milk
- 1/4 cup (60 ml) homemade caramel sauce
- 1/2 cup (120 ml) heavy cream
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
- Ice cubes (optional, for shaking)
Instructions
- Prepare the espresso shots using your preferred method.
- In a small saucepan, warm the milk over medium heat until steaming but not boiling.
- In a cocktail shaker, combine the bourbon, espresso, and 3 tablespoons of the caramel sauce. Shake well with ice if desired.
- Divide the bourbon-espresso mixture between two large mugs or glasses.
- Slowly pour the steamed milk into each mug, holding back the foam with a spoon.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in 1 tablespoon of bourbon.
- Top each latte with a generous dollop of the bourbon-infused whipped cream.
- Drizzle the remaining caramel sauce over the whipped cream.
- Serve immediately and enjoy your Caramel Bourbon Latte Luxe!
Watch Video
Related Recipes
Summary
