Caramel Bourbon Latte Luxe
A decadent fusion of bourbon, espresso, and homemade caramel, topped with bourbon-infused whipped cream.
Welcome to the world of indulgence with our Caramel Bourbon Latte Luxe! This recipe marries the bold flavors of bourbon and espresso with the sweet allure of homemade caramel, creating a truly luxurious coffee experience. Inspired by the speakeasies of the 1920s, this drink combines the clandestine charm of bourbon with the sophistication of Italian espresso culture.
We use a dark roast espresso to stand up to the robust bourbon flavors. The beans are freshly ground to a fine consistency, ensuring maximum flavor extraction. Our homemade caramel sauce adds a rich, buttery sweetness that perfectly complements the coffee's bitterness and the bourbon's warmth. The bourbon-infused whipped cream topping adds an extra layer of decadence, making each sip a heavenly experience.
Why You’ll Love This Recipe
Get ready to fall in love with our Caramel Bourbon Latte Luxe! Here's why you'll adore this indulgent treat:
- Unique flavor profile: The combination of bourbon, espresso, and caramel creates a sophisticated and complex taste.
- Homemade touches: From the caramel sauce to the bourbon-infused whipped cream, every element is crafted with care.
- Perfect for special occasions: Impress your guests at brunches or after-dinner gatherings with this luxurious beverage.
- Customizable: Easily adjust the bourbon content or make it alcohol-free for a versatile drink option.
Caramel Bourbon Latte Luxe
A decadent fusion of bourbon, espresso, and homemade caramel, topped with bourbon-infused whipped cream.
Equipment
- Espresso machine or moka pot
- Small saucepan
- Cocktail shaker
- Mixing bowl
- Whisk or electric mixer
- Mugs or glasses
Ingredients
- 4 oz (120 ml) bourbon whiskey
- 2 shots espresso (2 oz or 60 ml)
- 2 cups (480 ml) whole milk
- 1/4 cup (60 ml) homemade caramel sauce
- 1/2 cup (120 ml) heavy cream
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
- Ice cubes (optional, for shaking)
Instructions
- Prepare the espresso shots using your preferred method.
- In a small saucepan, warm the milk over medium heat until steaming but not boiling.
- In a cocktail shaker, combine the bourbon, espresso, and 3 tablespoons of the caramel sauce. Shake well with ice if desired.
- Divide the bourbon-espresso mixture between two large mugs or glasses.
- Slowly pour the steamed milk into each mug, holding back the foam with a spoon.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in 1 tablespoon of bourbon.
- Top each latte with a generous dollop of the bourbon-infused whipped cream.
- Drizzle the remaining caramel sauce over the whipped cream.
- Serve immediately and enjoy your Caramel Bourbon Latte Luxe!