Caramel Brulée Iced Latte Starbucks Copycat

A luxurious iced latte with rich caramel brulée flavors, perfect for coffee lovers seeking a indulgent treat.

Welcome to the world of indulgent iced coffee! Our Caramel Brulée Iced Latte is inspired by the beloved Starbucks seasonal favorite, bringing the essence of a cozy winter treat into a refreshing summer beverage.

This recipe combines the bold flavor of espresso with the rich, caramelized notes of brulée sauce. We use a medium-dark roast coffee, freshly ground and brewed as a double shot espresso for that perfect coffee kick. The homemade caramel brulée sauce adds a luxurious sweetness, while the cold milk creates a creamy base. Topped with whipped cream and a sprinkle of caramel brulée bits, this drink is a true coffee lover's delight.

Why You’ll Love This Recipe

Get ready to fall in love with this Caramel Brulée Iced Latte! Here's why you'll adore it:

Rich Flavor: The perfect balance of coffee and caramel brulée sweetness
Customizable: Easily adjust the sweetness to your liking
Refreshing: A cool twist on a classic winter flavor
Impressive: Looks and tastes like it's straight from a high-end coffee shop
Year-round Treat: Enjoy this seasonal flavor any time of the year

Caramel Brulée Iced Latte Starbucks Copycat

A luxurious iced latte with rich caramel brulée flavors, perfect for coffee lovers seeking a indulgent treat.

Caramel Brulée Iced Latte, Starbucks Copycat, Iced Coffee, Caramel Coffee, Summer Coffee Drink

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Equipment

Espresso machine or coffee maker
Small saucepan
Whisk
Large glasses
Measuring cups and spoons

Ingredients

4 shots espresso or 1 cup strong brewed coffee, cooled
2 cups cold milk (dairy or plant-based)
1/4 cup caramel brulée sauce
2 cups ice
Whipped cream, for topping
Caramel brulée bits, for garnish

Instructions

Brew espresso or strong coffee and let it cool to room temperature.
In a small saucepan, prepare the caramel brulée sauce by heating 1/4 cup sugar until it melts and turns amber. Carefully add 1/4 cup heavy cream and stir until smooth. Let it cool.
Fill two large glasses with ice.
Pour 2 shots of espresso (or 1/2 cup coffee) into each glass.
Add 2 tablespoons of caramel brulée sauce to each glass and stir to combine with the coffee.
Pour 1 cup of cold milk into each glass.
Top with whipped cream and sprinkle with caramel brulée bits.
Serve immediately and enjoy your homemade Caramel Brulée Iced Latte!

Calories: 320kcal, Carbohydrates: 38g, Protein: 8g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 55mg, Sodium: 160mg, Potassium: 380mg, Fiber: 0g, Sugar: 36g, Calcium: 280mg, Iron: 0.5mg

Iced

Dessert

Beverage

Drink

American