Caramel Brulée Iced Latte Starbucks Copycat
A luxurious iced latte with rich caramel brulée flavors, perfect for coffee lovers seeking a indulgent treat.
Welcome to the world of indulgent iced coffee! Our Caramel Brulée Iced Latte is inspired by the beloved Starbucks seasonal favorite, bringing the essence of a cozy winter treat into a refreshing summer beverage.
This recipe combines the bold flavor of espresso with the rich, caramelized notes of brulée sauce. We use a medium-dark roast coffee, freshly ground and brewed as a double shot espresso for that perfect coffee kick. The homemade caramel brulée sauce adds a luxurious sweetness, while the cold milk creates a creamy base. Topped with whipped cream and a sprinkle of caramel brulée bits, this drink is a true coffee lover's delight.
Why You’ll Love This Recipe
Get ready to fall in love with this Caramel Brulée Iced Latte! Here's why you'll adore it:
- Rich Flavor: The perfect balance of coffee and caramel brulée sweetness
- Customizable: Easily adjust the sweetness to your liking
- Refreshing: A cool twist on a classic winter flavor
- Impressive: Looks and tastes like it's straight from a high-end coffee shop
- Year-round Treat: Enjoy this seasonal flavor any time of the year
Caramel Brulée Iced Latte Starbucks Copycat
A luxurious iced latte with rich caramel brulée flavors, perfect for coffee lovers seeking a indulgent treat.
Equipment
- Espresso machine or coffee maker
- Small saucepan
- Whisk
- Large glasses
- Measuring cups and spoons
Ingredients
- 4 shots espresso or 1 cup strong brewed coffee, cooled
- 2 cups cold milk (dairy or plant-based)
- 1/4 cup caramel brulée sauce
- 2 cups ice
- Whipped cream, for topping
- Caramel brulée bits, for garnish
Instructions
- Brew espresso or strong coffee and let it cool to room temperature.
- In a small saucepan, prepare the caramel brulée sauce by heating 1/4 cup sugar until it melts and turns amber. Carefully add 1/4 cup heavy cream and stir until smooth. Let it cool.
- Fill two large glasses with ice.
- Pour 2 shots of espresso (or 1/2 cup coffee) into each glass.
- Add 2 tablespoons of caramel brulée sauce to each glass and stir to combine with the coffee.
- Pour 1 cup of cold milk into each glass.
- Top with whipped cream and sprinkle with caramel brulée bits.
- Serve immediately and enjoy your homemade Caramel Brulée Iced Latte!
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