Welcome to coffee paradise! Our Caramel Macchiato Starbucks Copycat recipe brings the beloved coffeehouse classic right to your kitchen. Inspired by the iconic Starbucks beverage, this recipe combines rich espresso with velvety steamed milk and a generous drizzle of caramel sauce.
The key to this recipe lies in the quality of ingredients and technique. We recommend using a medium-dark roast espresso blend, freshly ground just before brewing. The milk is gently steamed to create a silky microfoam, while the vanilla syrup adds a subtle sweetness that complements the bold espresso. The crowning glory is a artful drizzle of homemade caramel sauce, creating a perfect balance of sweet and bitter flavors.
Why You’ll Love This Recipe
Indulge in the perfect balance of sweet and bitter with our Caramel Macchiato Starbucks Copycat! Here's why you'll fall in love with this recipe:
- Authentic Taste: Recreate your favorite Starbucks drink at home
- Customizable: Easily adjust the sweetness and strength to your liking
- Cost-Effective: Save money by making your own gourmet coffee drinks
- Impressive: Wow your friends and family with your barista skills
- Versatile: Enjoy it hot or iced, any time of the day
Caramel Macchiato Starbucks Copycat
Equipment
- Espresso machine
- Milk frother or steamer
- Tall glass
- Measuring spoons
- Spoon for stirring
Ingredients
- 2 shots espresso (2 oz)
- 1 cup whole milk
- 2 tbsp vanilla syrup
- 2 tbsp caramel sauce
- Ice cubes (for iced version)
Instructions
- For the hot version, steam the milk until frothy and set aside.
- In a tall glass, add vanilla syrup.
- Pour in the steamed milk, leaving room for the espresso.
- Slowly pour the espresso shots over the milk to create a layered effect.
- Drizzle caramel sauce on top in a crosshatch pattern.
- For the iced version, fill a glass with ice cubes before adding the vanilla syrup and cold milk.
- Pour the espresso shots over the milk and ice, then top with caramel sauce.
- Stir gently before serving and enjoy your homemade Caramel Macchiato!
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