Caramelized Apple Butter Pour Over with Cinnamon Foam
A warm, cozy apple butter drizzle topped with fluffy cinnamon foam - pure autumn magic!
January 12, 2025
Love the taste of fall? This Caramelized Apple Butter Pour Over combines sweet, slow-cooked apples with warm spices and a buttery caramel sauce, all topped with a light-as-air cinnamon foam that makes every sip special.
This recipe transforms simple ingredients into something magical. The apple butter is made from fresh apples and warming spices, while the cinnamon foam adds a fun, café-style touch. Perfect for crisp autumn mornings or as a cozy afternoon treat!
Why You’ll Love This Recipe
Get ready to fall in love with this autumn-inspired pour over!
- Made with fresh, seasonal apples
- Perfect balance of sweet and spice
- Restaurant-quality foam at home
- Great for fall entertaining
Caramelized Apple Butter Pour Over with Cinnamon Foam
A warm, cozy apple butter drizzle topped with fluffy cinnamon foam - pure autumn magic!
Apple Butter, Cinnamon Foam, Fall Drinks, Autumn Beverages, Caramel Apple, Warm Drinks
Equipment
- Saucepan
- Blender or food processor
- Milk frother
- Measuring spoons
- Serving cups
Ingredients
- 4 medium apples, peeled and diced
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (for foam)
- Pinch of salt
Instructions
- Combine diced apples, butter, brown sugar, and spices in a saucepan
- Cook over medium heat for 30-35 minutes, stirring occasionally, until apples are very soft
- Blend mixture until smooth to create apple butter
- For the foam, combine cold milk, vanilla, and cinnamon in a milk frother
- Froth until light and airy
- Pour warm apple butter mixture into serving cups
- Top with cinnamon foam
- Serve immediately with a sprinkle of cinnamon on top
Pro Tips
- Use a mix of sweet and tart apples for the best flavor balance
- Make sure your milk is very cold before frothing for the best foam
- The apple butter can be made ahead and stored for up to 2 weeks
- Heat your serving cups beforehand for the best temperature
Calories: 285kcal, Carbohydrates: 48g, Protein: 4g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 27mg, Sodium: 135mg, Potassium: 392mg, Fiber: 5g, Sugar: 39g, Vitamin A: 385IU, Vitamin C: 8mg, Calcium: 142mg, Iron: 0.5mg
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Summary
Cook Time:
PT40M
Servings:
2 servings
Total Time:
PT60M
Prep. Time:
PT20M
