Caramelized Fig and Mascarpone Cold Brew

A creamy cold brew with sweet figs and rich mascarpone - perfect for coffee lovers!

Looking for a fancy twist on your regular cold brew? This Caramelized Fig and Mascarpone Cold Brew combines smooth coffee with honey-sweet figs and creamy Italian cheese for a drink that's both refreshing and indulgent.

This recipe uses a medium-dark roast cold brew coffee as the base, letting the coffee's natural chocolate notes shine through. The mascarpone adds a silky texture while the caramelized figs bring a natural sweetness that's perfect for summer afternoons or weekend brunches.

Why You’ll Love This Recipe

Get ready to fall in love with this unique cold brew creation!

Perfect balance of coffee and sweet caramelized figs
Super creamy thanks to the mascarpone cheese
Make ahead friendly - prep the cold brew and figs in advance
Naturally sweetened with honey and figs

Caramelized Fig and Mascarpone Cold Brew

A creamy cold brew with sweet figs and rich mascarpone - perfect for coffee lovers!

Cold Brew Coffee, Figs, Mascarpone, Iced Coffee, Summer Drinks, Coffee Recipes

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Equipment

Small saucepan
Blender or food processor
Whisk
Tall glasses
Measuring cups and spoons

Ingredients

4 fresh figs, quartered
2 tablespoons honey
2 cups cold brew coffee concentrate
4 tablespoons mascarpone cheese
1 cup cold water
Ice cubes
Fresh fig slices for garnish (optional)

Instructions

In a small pan, combine quartered figs with honey. Cook over medium heat for 8-10 minutes until caramelized and syrupy.
Let the caramelized figs cool completely, then blend until smooth.
In a bowl, whisk mascarpone cheese until smooth.
Dilute cold brew concentrate with cold water according to your preferred strength.
In each glass, layer ice cubes, 2 tablespoons of fig puree, and 1 cup of diluted cold brew.
Top each drink with 2 tablespoons of whisked mascarpone.
Gently stir to create a marbled effect and garnish with fresh fig slices if desired.

Pro Tips

Use fresh, ripe figs when in season for the best caramelization
Let your cold brew steep for 16-18 hours for optimal flavor
Bring mascarpone to room temperature for easier mixing
Store any leftover fig syrup in an airtight container for up to 1 week

Calories: 285kcal, Carbohydrates: 42g, Protein: 5g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 35mg, Sodium: 45mg, Potassium: 385mg, Fiber: 3g, Sugar: 38g, Calcium: 95mg, Iron: 0.5mg

Iced

Beverage

Drink

American