Caramelized White Chocolate Cold Brew

A creamy cold brew with sweet caramelized white chocolate and hints of toasted vanilla

Love white chocolate? This dreamy cold brew combines smooth coffee with caramelized white chocolate for a drink that's rich, creamy, and totally addictive. The secret is in slowly roasting the white chocolate until it turns golden brown, creating amazing caramel and toasted vanilla flavors.

This copycat recipe is super simple to make at home. Just combine your favorite cold brew coffee with homemade caramelized white chocolate sauce. We use a medium-dark roast coffee for the perfect balance of coffee and chocolate flavors. Perfect for warm summer days or whenever you need a special coffee treat!

Why You’ll Love This Recipe

This isn't your ordinary cold brew! Here's why you'll fall in love with this recipe:

Rich caramelized white chocolate adds a unique toasted vanilla flavor
Super easy to make with just a few simple ingredients
Can be made ahead and stored in the fridge
Customizable sweetness to match your taste

Caramelized White Chocolate Cold Brew

A creamy cold brew with sweet caramelized white chocolate and hints of toasted vanilla

Cold Brew Coffee, Caramelized White Chocolate, Iced Coffee, Starbucks Copycat, Coffee Drinks

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Equipment

Large jar for cold brew
Fine-mesh sieve
Cheesecloth
Baking sheet
Parchment paper
Blender or food processor
Measuring cups and spoons

Ingredients

1 cup coarse ground coffee beans
4 cups cold filtered water
4 oz high-quality white chocolate, chopped
1/2 cup whole milk
Whipped cream for topping (optional)
Ice cubes

Instructions

Make cold brew by combining ground coffee with cold water in a large jar. Steep for 8-12 hours in the refrigerator.
Preheat oven to 250°F (120°C). Spread chopped white chocolate on a parchment-lined baking sheet.
Roast white chocolate for 30-45 minutes, stirring every 10 minutes until golden brown.
Let caramelized white chocolate cool slightly, then blend with warm milk until smooth.
Strain cold brew coffee through a fine-mesh sieve lined with cheesecloth.
In each glass, combine 1 cup cold brew with 2-3 tablespoons caramelized white chocolate mixture.
Add ice and stir well. Top with whipped cream if desired.

Pro Tips

Toast the white chocolate slowly at 250°F (120°C), stirring every 10 minutes for even caramelization
Use high-quality white chocolate with at least 30% cocoa butter for best results
Cold brew can be made up to 1 week ahead and stored in the fridge
For extra smoothness, blend the drink for a few seconds

Calories: 285kcal, Carbohydrates: 28g, Protein: 6g, Fat: 18g, Saturated Fat: 11g, Cholesterol: 15mg, Sodium: 85mg, Potassium: 225mg, Fiber: 0g, Sugar: 26g, Calcium: 185mg, Iron: 0.5mg

Iced

Dessert

Beverage

Drink

American