Looking for a coffee that'll transport you to a Middle Eastern café? This Cardamom and Almond Pour Over brings together rich coffee with aromatic cardamom and nutty almonds for a truly special cup that's both comforting and exciting.

This recipe is a breeze to make at home. Using a medium-dark roast coffee as your base, the freshly ground cardamom and toasted almonds create a perfect harmony of flavors. It's great for slow mornings or as an afternoon pick-me-up when you want something special.

Why You’ll Love This Recipe

This isn't your ordinary cup of coffee! Here's why you'll fall in love with it:

  • Perfect blend of aromatic cardamom and nutty almonds
  • Super easy to make with simple ingredients
  • Naturally sweet without added sugars
  • Rich in antioxidants from both coffee and almonds
Cardamom and Almond Pour Over Surprise

Cardamom and Almond Pour Over Surprise

A cozy coffee treat with warm cardamom and toasted almonds for a delightful surprise
Pour Over Coffee, Cardamom Coffee, Middle Eastern Coffee, Almond Coffee, Healthy Coffee, Hot Coffee

Equipment

  • Pour-over dripper
  • Paper filter
  • Coffee grinder
  • Kettle
  • Small pan for toasting
  • Scale

Ingredients

  • 22g medium-dark roast coffee beans
  • 2 green cardamom pods, freshly ground
  • 10g sliced almonds, toasted
  • 300ml filtered water
  • Pinch of sea salt

Instructions

  1. Toast sliced almonds in a dry pan until golden and fragrant
  2. Grind coffee beans to medium-coarse consistency
  3. Crush cardamom pods and remove seeds, grind finely
  4. Mix ground cardamom with ground coffee
  5. Place filter in pour-over dripper and rinse with hot water
  6. Add coffee-cardamom mixture to filter
  7. Pour hot water (200°F) in circular motion, starting from center
  8. Let brew for 3-4 minutes
  9. Top with toasted almonds and a tiny pinch of salt
  10. Serve immediately while hot

Pro Tips

  • Freshly grind your cardamom pods for the best flavor
  • Toast the almonds just before using to maximize their nutty taste
  • Use filtered water heated to 200°F (93°C) for optimal extraction
  • Let the coffee rest for 30 seconds after brewing to allow flavors to fully develop
Calories: 95kcal, Carbohydrates: 8g, Protein: 3g, Fat: 6g, Saturated Fat: 0.5g, Polyunsaturated Fat: 1.5g, Monounsaturated Fat: 4g, Sodium: 75mg, Potassium: 180mg, Fiber: 2g, Sugar: 1g, Calcium: 65mg, Iron: 1mg
Dessert
Hot
Healthy
Drink
Beverage

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