Cardamom Rose Cold Brew with Pistachio Cream

A dreamy cold brew with fragrant cardamom and rose, topped with creamy pistachio foam

Looking for a coffee that feels like a walk through a Middle Eastern garden? This cold brew combines the bold smoothness of coffee with the magical duo of cardamom and rose, all topped with a cloud-like pistachio cream that'll make your taste buds dance!

This recipe starts with a simple overnight cold brew using medium-dark roast beans. The cardamom adds warmth, while rose water brings a gentle floral touch. The pistachio cream is a breeze to whip up in a blender, making this perfect for sunny mornings or afternoon treats.

Why You’ll Love This Recipe

This isn't your average cold brew! Here's why you'll fall for it:

Perfect balance of floral and nutty flavors
Make ahead friendly - cold brew lasts up to a week
Naturally sweetened with dates in the cream
Instagram-worthy layers and colors

Cardamom Rose Cold Brew with Pistachio Cream

A dreamy cold brew with fragrant cardamom and rose, topped with creamy pistachio foam

Cold Brew, Cardamom Coffee, Rose Coffee, Pistachio Cream, Middle Eastern Coffee, Iced Coffee

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

Large jar or pitcher
Coffee filter or fine-mesh strainer
Blender
Measuring cups and spoons

Ingredients

1 cup coarse ground coffee
4 cups cold filtered water
4 cardamom pods, lightly crushed
1 cup raw pistachios, soaked overnight
2 Medjool dates, pitted
1 cup plant-based milk
1/4 teaspoon rose water
Pinch of salt
Crushed pistachios for garnish
Dried rose petals for garnish (optional)

Instructions

Combine ground coffee, crushed cardamom pods, and cold water in a large jar. Stir gently.
Cover and refrigerate for 12 hours or overnight.
Strain the cold brew through a coffee filter or fine-mesh strainer.
For the pistachio cream, drain soaked pistachios and blend with dates, milk, and salt until very smooth.
Pour cold brew into glasses filled with ice.
Top with pistachio cream and garnish with crushed pistachios and rose petals.
Add a tiny drop of rose water to each glass just before serving.

Pro Tips

**Cold brew grind**: Use coarse ground coffee for the cleanest taste
**Rose water**: Start with less and adjust - it can be overpowering
**Pistachio cream**: Soak pistachios overnight for the smoothest texture
**Storage**: Keep cold brew and cream separate until serving

Calories: 245kcal, Carbohydrates: 28g, Protein: 8g, Fat: 14g, Saturated Fat: 1.5g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Sodium: 95mg, Potassium: 389mg, Fiber: 4g, Sugar: 16g, Calcium: 127mg, Iron: 2mg

Iced

Healthy

Beverage

Drink

Middle Eastern