Indulge in the regal Chocolate Orange Mocha Royale, a sophisticated twist on the classic mocha. This exquisite beverage draws inspiration from the timeless pairing of chocolate and orange, elevated with the rich complexity of espresso. The recipe's origins can be traced to upscale European cafés, where baristas sought to create a drink that could rival the most decadent desserts.
Our version uses high-quality dark chocolate for depth, fresh orange zest for brightness, and a double shot of espresso for that perfect coffee kick. We recommend using a medium-dark roast coffee, ground fine for espresso, to complement the chocolate's intensity. The crowning glory is a dollop of orange-infused whipped cream, adding a luxurious touch that makes this drink truly fit for royalty.
Why You’ll Love This Recipe
Get ready to fall in love with the Chocolate Orange Mocha Royale! Here's why this recipe will become your new favorite:
- Indulgent flavor combination: The rich dark chocolate, zesty orange, and bold espresso create a harmonious blend that's simply irresistible.
- Perfect for special occasions: Impress your guests with this café-quality drink at your next brunch or dinner party.
- Customizable: Easily adjust the sweetness or strength to suit your taste preferences.
- Aromatic experience: The scent of fresh orange zest and brewing coffee will fill your kitchen with an inviting aroma.
- Barista-worthy results: Create a coffee shop-quality drink in the comfort of your own home.
Chocolate Orange Mocha Royale
A luxurious blend of dark chocolate, orange, and espresso, topped with orange-infused whipped cream.
Equipment
- Espresso machine or Moka pot
- Small saucepan
- Whisk
- Mixing bowl
- Electric mixer or whisk for whipped cream
- Grater for orange zest
- Mugs for serving
Ingredients
- 4 oz dark chocolate, finely chopped
- 2 shots espresso (about 2 oz)
- 1 cup whole milk
- 2 tbsp orange liqueur
- 1 tsp orange zest
- 1/2 cup heavy cream
- 1 tbsp powdered sugar
- 1/4 tsp vanilla extract
- Candied orange peel for garnish
Instructions
- In a small saucepan, heat the milk until steaming but not boiling.
- Add the chopped dark chocolate to the hot milk and whisk until smooth.
- Brew two shots of espresso and add to the chocolate milk mixture.
- Stir in 1 tablespoon of orange liqueur and half of the orange zest.
- In a separate bowl, whip the heavy cream with powdered sugar, vanilla extract, remaining orange zest, and 1 tablespoon of orange liqueur until soft peaks form.
- Divide the chocolate orange mocha between two mugs.
- Top with the orange-infused whipped cream.
- Garnish with candied orange peel and a sprinkle of cocoa powder if desired.
- Serve immediately and enjoy your Chocolate Orange Mocha Royale!
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