Welcome to a delightful fusion of coffee shop culture and classic pastry flavors! Our Cinnamon Roll Creme Frappuccino is inspired by the cozy aroma of freshly baked cinnamon rolls wafting through a bustling café. This recipe combines the rich, bold flavor of coffee with the warm, comforting spice of cinnamon and the creamy sweetness of a classic frappuccino.

We use a medium roast coffee, freshly ground and brewed strong, to create a robust base. The cinnamon syrup is homemade, ensuring a pure, intense flavor that perfectly complements the coffee. The addition of vanilla extract and brown sugar creates depth, mimicking the gooey center of a cinnamon roll. Blended with ice and topped with whipped cream and a dusting of cinnamon, this frappuccino is a treat for both the eyes and the taste buds.

Why You’ll Love This Recipe

You'll fall in love with this Cinnamon Roll Creme Frappuccino because:

  • It perfectly captures the flavors of a cinnamon roll in a refreshing, drinkable form
  • The homemade cinnamon syrup adds an authentic, artisanal touch
  • It's customizable - adjust the sweetness and coffee strength to your liking
  • It's a perfect indulgence for any time of day, from breakfast to dessert
  • The recipe is easy to make at home, saving you money on coffee shop visits

Cinnamon Roll Creme Frappuccino Starbucks Copycat

A creamy, indulgent frappuccino that captures the essence of a warm cinnamon roll in every sip.
Cinnamon Roll Frappuccino, Iced Coffee, Starbucks Copycat, Cinnamon Drink, Coffee Dessert

Equipment

  • Blender
  • Coffee maker
  • Measuring cups and spoons
  • 16-ounce glasses

Ingredients

  • 1 cup strong brewed coffee, chilled
  • 1 cup milk
  • 1/4 cup homemade cinnamon syrup
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 3 cups ice
  • Whipped cream for topping
  • Ground cinnamon for garnish

Instructions

  1. Brew strong coffee and chill in the refrigerator for at least 30 minutes.
  2. In a blender, combine the chilled coffee, milk, cinnamon syrup, brown sugar, and vanilla extract.
  3. Add the ice to the blender.
  4. Blend on high speed until smooth and frothy.
  5. Pour the frappuccino into two 16-ounce glasses.
  6. Top with whipped cream and sprinkle with ground cinnamon.
  7. Serve immediately and enjoy your homemade Cinnamon Roll Creme Frappuccino!
Calories: 380kcal, Carbohydrates: 62g, Protein: 7g, Fat: 13g, Saturated Fat: 8g, Cholesterol: 46mg, Sodium: 120mg, Potassium: 350mg, Fiber: 1g, Sugar: 58g, Vitamin A: 510IU, Vitamin C: 1mg, Calcium: 230mg, Iron: 0.4mg
Iced
Dessert
Beverage
Drink
American

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