Cinnamon Roll Creme Frappuccino Starbucks Copycat
A creamy, indulgent frappuccino that captures the essence of a warm cinnamon roll in every sip.
Welcome to a delightful fusion of coffee shop culture and classic pastry flavors! Our Cinnamon Roll Creme Frappuccino is inspired by the cozy aroma of freshly baked cinnamon rolls wafting through a bustling café. This recipe combines the rich, bold flavor of coffee with the warm, comforting spice of cinnamon and the creamy sweetness of a classic frappuccino.
We use a medium roast coffee, freshly ground and brewed strong, to create a robust base. The cinnamon syrup is homemade, ensuring a pure, intense flavor that perfectly complements the coffee. The addition of vanilla extract and brown sugar creates depth, mimicking the gooey center of a cinnamon roll. Blended with ice and topped with whipped cream and a dusting of cinnamon, this frappuccino is a treat for both the eyes and the taste buds.
Why You’ll Love This Recipe
You'll fall in love with this Cinnamon Roll Creme Frappuccino because:
- It perfectly captures the flavors of a cinnamon roll in a refreshing, drinkable form
- The homemade cinnamon syrup adds an authentic, artisanal touch
- It's customizable - adjust the sweetness and coffee strength to your liking
- It's a perfect indulgence for any time of day, from breakfast to dessert
- The recipe is easy to make at home, saving you money on coffee shop visits
Cinnamon Roll Creme Frappuccino Starbucks Copycat
A creamy, indulgent frappuccino that captures the essence of a warm cinnamon roll in every sip.
Equipment
- Blender
- Coffee maker
- Measuring cups and spoons
- 16-ounce glasses
Ingredients
- 1 cup strong brewed coffee, chilled
- 1 cup milk
- 1/4 cup homemade cinnamon syrup
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 3 cups ice
- Whipped cream for topping
- Ground cinnamon for garnish
Instructions
- Brew strong coffee and chill in the refrigerator for at least 30 minutes.
- In a blender, combine the chilled coffee, milk, cinnamon syrup, brown sugar, and vanilla extract.
- Add the ice to the blender.
- Blend on high speed until smooth and frothy.
- Pour the frappuccino into two 16-ounce glasses.
- Top with whipped cream and sprinkle with ground cinnamon.
- Serve immediately and enjoy your homemade Cinnamon Roll Creme Frappuccino!
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