Welcome to the world of the Cinnamon Whiskey Wake-Up Call, a daring fusion of robust coffee and spicy cinnamon whiskey. This recipe draws inspiration from the classic Irish Coffee, reimagined with a fiery American twist. It's the perfect pick-me-up for those who like their mornings with an extra kick.
The key to this cocktail lies in the balance between the rich, freshly brewed coffee and the warm, spicy notes of cinnamon whiskey. We recommend using a medium-dark roast coffee, ground just before brewing for optimal flavor. The whiskey adds a delightful warmth and complexity, while a touch of cream softens the edges, creating a smooth, indulgent experience. The cinnamon sugar rim and cinnamon stick garnish not only enhance the visual appeal but also intensify the aromatic experience with every sip.
Why You’ll Love This Recipe
Get ready to fall in love with the Cinnamon Whiskey Wake-Up Call! Here's why this recipe is a game-changer:
- Bold Flavor Fusion: The perfect balance of coffee's bitterness and whiskey's spicy sweetness
- Customizable Kick: Easily adjust the whiskey amount to suit your preference
- Instagram-Worthy Presentation: The cinnamon sugar rim and cinnamon stick garnish make it a visual treat
- Quick and Easy: Ready in just minutes, perfect for impressing brunch guests
- Versatile Sipper: Enjoyable as a morning pick-me-up or an evening dessert cocktail
Cinnamon Whiskey Wake-Up Call
A bold, spicy coffee cocktail that kickstarts your day with a fiery twist
Equipment
- Coffee maker or French press
- Large mug or Irish coffee glass
- Bar spoon
- Measuring jigger
Ingredients
- 6 oz freshly brewed hot coffee
- 1.5 oz cinnamon-flavored whiskey
- 1 oz heavy cream
- 1 tbsp cinnamon sugar (for rim)
- 1 cinnamon stick (for garnish)
- Ice cubes (optional, for iced version)
Instructions
- Brew 6 oz of your favorite medium-dark roast coffee.
- Rim a large mug or Irish coffee glass with cinnamon sugar.
- Pour the hot coffee into the prepared glass.
- Add 1.5 oz of cinnamon-flavored whiskey and stir gently.
- Slowly pour 1 oz of heavy cream over the back of a spoon to create a layered effect.
- Garnish with a cinnamon stick.
- For an iced version, let the coffee cool, then serve over ice.
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