Classic Caffè Americano
A smooth, bold coffee drink that combines the richness of espresso with the familiarity of drip coffee.
Welcome to the world of Caffè Americano, a beloved coffee drink that marries the boldness of espresso with the smooth familiarity of drip coffee. This classic beverage has its roots in World War II, when American soldiers in Italy found the local espresso too strong and asked for hot water to be added, creating a drink reminiscent of the coffee they enjoyed back home.
The beauty of Caffè Americano lies in its simplicity. Using high-quality, freshly roasted espresso beans is key. We recommend a medium to dark roast for a rich, full-bodied flavor. The beans should be finely ground just before brewing to ensure maximum freshness. The espresso is pulled using an espresso machine, then diluted with hot water to achieve the desired strength and volume. This method preserves the espresso's crema, resulting in a drink that's smoother and more complex than regular drip coffee.
Why You’ll Love This Recipe
You'll fall in love with Caffè Americano because:
- It's a perfect balance of bold espresso flavor and smooth drinkability
- Easy to customize the strength to your liking
- Offers a more complex flavor profile than regular drip coffee
- Can be enjoyed hot or iced for year-round enjoyment
- Provides a caffeine boost without the intensity of straight espresso
Classic Caffè Americano
A smooth, bold coffee drink that combines the richness of espresso with the familiarity of drip coffee.
Equipment
- Espresso machine
- Coffee grinder
- Coffee cup
- Spoon
Ingredients
- 2 shots (2 oz) espresso
- 4-6 oz hot water
Instructions
- Pull two shots of espresso using an espresso machine.
- Heat water to about 160-170°F (71-77°C).
- Pour the espresso into a cup.
- Slowly add the hot water to the espresso, adjusting the amount to reach your desired strength.
- Stir gently and enjoy your Caffè Americano.
Watch Video
Related Recipes
Summary
