Welcome to the world of the Espresso Martini, a cocktail that perfectly marries the boldness of coffee with the elegance of a classic martini. This iconic drink was born in the late 1980s when a famous model asked London bartender Dick Bradsell for a drink that would 'wake her up and f**k her up.' The result was this caffeinated masterpiece.
Our recipe uses freshly brewed espresso from dark roasted beans, providing a robust coffee flavor and a beautiful crema. We recommend using a high-quality vodka to complement the coffee's intensity. The addition of coffee liqueur enhances the depth of flavor, while a touch of simple syrup balances the bitterness. Shaken vigorously with ice, this cocktail develops a luxurious, velvety texture and a frothy top that's simply irresistible.
Why You’ll Love This Recipe
Discover why the Espresso Martini is a favorite among coffee and cocktail enthusiasts alike:
- Perfect balance of coffee flavor and alcohol
- Luxurious, creamy texture with a frothy top
- Energizing and indulgent at the same time
- Impressive presentation for parties or special occasions
- Customizable to suit your sweetness preference
Classic Espresso Martini
Equipment
- Cocktail shaker
- Martini glass
- Jigger or measuring tool
- Espresso machine or moka pot
- Fine-mesh strainer
Ingredients
- 2 oz (60 ml) vodka
- 1 oz (30 ml) freshly brewed espresso, cooled
- 3/4 oz (22 ml) coffee liqueur
- 1/4 oz (7 ml) simple syrup
- 3 coffee beans for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add vodka, cooled espresso, coffee liqueur, and simple syrup to the shaker.
- Shake vigorously for 10-15 seconds to ensure a frothy texture.
- Strain the mixture into a chilled martini glass.
- Garnish with three coffee beans floating on top of the froth.
- Serve immediately and enjoy responsibly.
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