Discover the rich and complex world of Lungo, an Italian coffee classic that's gaining popularity worldwide. Originating from Italy, Lungo (meaning 'long' in Italian) is a type of espresso shot pulled with more water, resulting in a larger, less concentrated drink with a unique flavor profile.
Unlike a regular espresso, a Lungo is extracted for a longer time, typically 30-40 seconds, using about twice the amount of water. This extended extraction brings out different flavor notes, often resulting in a more bitter but less intense taste compared to traditional espresso. The ideal Lungo uses medium to dark roast beans, ground slightly coarser than for espresso, to achieve the perfect balance of flavors in this longer extraction method.
Why You’ll Love This Recipe
Dive into the world of Lungo and discover why coffee enthusiasts are falling in love with this Italian classic:
- Bold Flavor: Experience a unique taste profile that's less intense than espresso but more complex than regular coffee.
- Versatile Drink: Enjoy it as is or use it as a base for various coffee drinks.
- Perfect Morning Ritual: The larger volume makes it an ideal morning coffee to savor and wake up with.
- Customizable Strength: Easily adjust the water amount to find your perfect balance of flavor and intensity.
Classic Italian Lungo
Equipment
- Espresso machine
- Burr grinder
- Portafilter
- Tamper
- Scale (optional)
- Lungo cup or small mug
Ingredients
- 18-20 grams of medium to dark roast coffee beans
- 60-80 ml of filtered water
Instructions
- Grind the coffee beans to a medium-fine consistency, slightly coarser than for espresso.
- Preheat your espresso machine and portafilter.
- Add the ground coffee to the portafilter and tamp evenly.
- Place your cup under the portafilter.
- Start the extraction and let it run for 30-40 seconds, or until you have 60-80 ml of coffee.
- Enjoy your Lungo immediately for the best flavor and aroma.
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