Coconut Caramel Cookie Vietnamese Coffee

**Welcome to a world of indulgence with our Coconut Caramel Cookie Vietnamese Coffee!**This exquisite beverage is a testament to the rich coffee culture of Vietnam, with a delightful twist that will transport your taste buds to a tropical paradise. Inspired by the traditional Vietnamese ca phe sua da (iced coffee with sweetened condensed milk), we've elevated this classic by infusing it with the luscious flavors of coconut and caramel, reminiscent of a freshly baked cookie.Our recipe starts with a strong brew of Vietnamese coffee, known for its robustness and chocolatey undertones. We recommend using beans from the Central Highlands of Vietnam, particularly from the Buon Ma Thuot region, famous for its Robusta coffee. The beans should be dark roasted to bring out their full-bodied flavor and ground to a medium-fine consistency, perfect for the phin filter brewing method.The magic happens when we combine this intense coffee with a homemade coconut caramel syrup. The syrup is crafted by carefully caramelizing coconut sugar, which imparts a deeper, more complex sweetness than regular sugar. We then blend this with coconut milk and a touch of vanilla, creating a velvety smooth mixture that complements the coffee beautifully.To achieve the signature layered look, we first pour the coconut caramel mixture over ice, followed by the freshly brewed coffee. This method not only creates a visually stunning drink but also allows you to control the level of sweetness as you stir.Finally, we top it off with a dollop of coconut whipped cream and a sprinkle of toasted coconut flakes, adding a delightful texture and enhancing the overall coconut flavor profile.Whether you're a coffee aficionado looking to explore new flavors or simply someone who enjoys a decadent treat, this Coconut Caramel Cookie Vietnamese Coffee is sure to become your new favorite indulgence!