Coconut Chai French Press with Toasted Almonds

A cozy chai coffee blend with creamy coconut and toasted almonds

Love chai spices and coffee? This coconut chai french press combines rich coffee with warming Indian spices and smooth coconut milk for a delicious twist on your regular cup of joe!

This recipe uses a medium-dark roast coffee brewed in a French press, mixed with a homemade chai spice blend and creamy coconut milk. Top it with toasted almonds for a nutty crunch that makes this drink extra special. Perfect for slow mornings or afternoon pick-me-ups.

Why You’ll Love This Recipe

This cozy drink combines the best of coffee and chai in one cup! Here's why you'll love it:

Easy to customize the spice level
Dairy-free but super creamy
Warming spices perfect for cold days
Toasted almonds add amazing texture

Coconut Chai French Press with Toasted Almonds

A cozy chai coffee blend with creamy coconut and toasted almonds

Chai Coffee, French Press Coffee, Coconut Coffee, Spiced Coffee, Indian Coffee, Dairy Free Coffee

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Equipment

French press
Coffee grinder
Small saucepan
Measuring spoons
Small skillet for toasting almonds

Ingredients

4 tablespoons medium-dark roast coffee beans, coarsely ground
3 cups hot water (200°F)
1/2 cup coconut milk
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground black pepper
2 tablespoons sliced almonds
Honey or maple syrup to taste (optional)

Instructions

Toast sliced almonds in a dry pan over medium heat until golden brown, about 3-4 minutes. Set aside.
Add ground coffee to your French press.
Mix all ground spices together in a small bowl.
Add spice mixture to the ground coffee.
Pour hot water over coffee and spices.
Let steep for 4 minutes.
Meanwhile, warm coconut milk in a small saucepan.
Slowly press down the French press plunger.
Pour coffee into mugs, add warmed coconut milk.
Top with toasted almonds and sweeten to taste if desired.

Pro Tips

Toast the almonds until just golden - they'll keep developing color after removal from heat
Use full-fat coconut milk for the creamiest results
Grind your coffee just before brewing for the freshest taste
Warm your coconut milk before adding to avoid cooling down your coffee

Calories: 185kcal, Carbohydrates: 8g, Protein: 3g, Fat: 16g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 28mg, Potassium: 245mg, Fiber: 1g, Sugar: 2g, Calcium: 40mg, Iron: 2mg

Healthy

Hot

Beverage

Drink

Indian