Welcome to a tropical paradise in a cup! Our Coconut Cloud Latte is inspired by the serene beaches of the Caribbean, where coconuts sway in the breeze and coffee culture thrives. This unique blend combines the rich, creamy texture of coconut milk with the bold flavors of espresso, creating a harmonious balance that will transport your taste buds to a sun-soaked island.
We use freshly roasted, medium-dark espresso beans to provide a robust coffee base that stands up beautifully to the sweetness of coconut. The beans are ground just before brewing to ensure maximum flavor and aroma. Our special technique of frothing the coconut milk creates a luxurious, cloud-like texture that gives this latte its name. A hint of vanilla extract adds depth and complexity, while a sprinkle of toasted coconut flakes on top provides a delightful crunch and enhances the tropical experience.
Why You’ll Love This Recipe
Get ready to fall in love with our Coconut Cloud Latte! Here's why you'll adore this tropical delight:
- Unique flavor profile: The combination of rich espresso and creamy coconut creates a taste sensation like no other.
- Dairy-free indulgence: Perfect for those avoiding dairy, without sacrificing creaminess or flavor.
- Customizable sweetness: Easily adjust the sweetness to your liking with our homemade coconut syrup.
- Instagram-worthy presentation: The beautiful layers and coconut flake topping make for a picture-perfect beverage.
- Versatile enjoyment: Delicious hot or iced, making it suitable for any season or mood.
Coconut Cloud Latte
A heavenly coconut milk latte with a touch of vanilla, perfect for a tropical escape
Equipment
- Espresso machine or alternative brewing device
- Small saucepan
- Milk frother or immersion blender
- Large mugs or glasses
- Measuring spoons and cups
Ingredients
- 4 shots of espresso (about 2 oz each)
- 2 cups unsweetened coconut milk
- 2 tbsp coconut syrup (homemade or store-bought)
- 1/2 tsp vanilla extract
- 2 tbsp toasted coconut flakes
- Ice cubes (optional, for iced version)
Instructions
- Brew 4 shots of espresso using your preferred method.
- In a small saucepan, gently heat the coconut milk until warm but not boiling.
- Add the coconut syrup and vanilla extract to the warm coconut milk, stirring to combine.
- Use a milk frother or immersion blender to create a creamy, frothy texture in the coconut milk mixture.
- Divide the espresso between two large mugs or glasses.
- Slowly pour the frothed coconut milk mixture over the espresso, allowing it to create distinct layers.
- Sprinkle toasted coconut flakes on top for garnish.
- For an iced version, let the espresso cool, then pour over ice before adding the coconut milk mixture.
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