Coconut Cold Brew with Lychee and Basil
A refreshing cold brew with sweet lychee, creamy coconut, and fresh basil twist
January 13, 2025
Looking for a tropical twist on your cold brew? This refreshing coconut cold brew combines smooth coffee with sweet lychee and aromatic basil for an exciting summer drink that'll transport you to a beachside café in Thailand.
This recipe is super simple to make at home. Just combine your favorite medium-dark roast cold brew with creamy coconut milk, sweet lychee syrup, and fresh basil leaves. Perfect for hot summer days or whenever you need a refreshing coffee boost!
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Unique tropical flavors that blend perfectly together
- Super refreshing and perfect for hot days
- Easy to customize the sweetness level
- Can be made ahead and stored in the fridge
Coconut Cold Brew with Lychee and Basil
A refreshing cold brew with sweet lychee, creamy coconut, and fresh basil twist
Cold Brew Coffee, Lychee Drink, Thai Coffee, Coconut Coffee, Basil Drink, Iced Coffee, Summer Coffee
Equipment
- Cocktail shaker or large glass
- Muddler
- Strainer
- Tall glasses
- Measuring cups and spoons
Ingredients
- 2 cups cold brew coffee
- 1/2 cup coconut milk
- 2 oz lychee syrup
- 8-10 fresh basil leaves
- Ice cubes
- 2 fresh lychees for garnish (optional)
- Additional basil leaves for garnish
Instructions
- In a cocktail shaker or large glass, gently muddle 6-8 basil leaves
- Add cold brew coffee, coconut milk, and lychee syrup
- Fill shaker with ice and shake vigorously for 15-20 seconds
- Fill two tall glasses with ice
- Strain the mixture into the glasses
- Garnish with fresh basil leaves and lychee fruit if desired
Pro Tips
- **Cold brew your coffee** for 12-16 hours for the smoothest taste
- **Muddle the basil gently** to release oils without making it bitter
- **Use full-fat coconut milk** for the creamiest texture
- **Strain the lychee syrup** to remove any pulp before using
Calories: 185kcal, Carbohydrates: 22g, Protein: 2g, Fat: 11g, Saturated Fat: 9g, Sodium: 45mg, Potassium: 225mg, Fiber: 1g, Sugar: 18g, Calcium: 35mg, Iron: 2mg