
Coconut Lemongrass Cold Brew with Kaffir Lime
A refreshing cold brew with tropical coconut and zesty kaffir lime notes
December 29, 2024
Love tropical flavors in your coffee? This Thai-inspired cold brew combines smooth coffee with creamy coconut, aromatic lemongrass, and citrusy kaffir lime leaves for a refreshing twist that'll transport you to a beach in Thailand!
This recipe uses a medium-dark roast coffee that's cold brewed for 16 hours with fresh lemongrass and kaffir lime leaves. The coconut cream adds a silky smoothness that perfectly balances the bright citrus notes. Perfect for hot summer days or whenever you need a tropical coffee escape.
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Unique Thai-inspired flavor combination
 - Naturally dairy-free and vegan
 - Can be made in advance
 - Refreshing and energizing
 

Coconut Lemongrass Cold Brew with Kaffir Lime
A refreshing cold brew with tropical coconut and zesty kaffir lime notes
Cold Brew Coffee, Thai Coffee, Coconut Coffee, Lemongrass Coffee, Kaffir Lime, Dairy-free Coffee
Equipment
- Large glass jar or pitcher
 - Fine-mesh sieve
 - Cheesecloth
 - Coffee grinder
 - Measuring cups
 
Ingredients
- 1 cup coarse ground medium-dark roast coffee
 - 4 cups filtered water
 - 2 stalks fresh lemongrass, bruised and roughly chopped
 - 6 kaffir lime leaves
 - 1 cup coconut cream
 - Ice cubes for serving
 - Simple syrup to taste (optional)
 
Instructions
- In a large jar, combine the ground coffee, chopped lemongrass, and kaffir lime leaves
 - Add filtered water and stir gently to ensure all grounds are saturated
 - Cover and refrigerate for 16 hours
 - Strain the mixture through a fine-mesh sieve lined with cheesecloth
 - For each serving, combine 1/2 cup coffee concentrate with 1/4 cup coconut cream
 - Add ice and simple syrup if desired
 - Stir well and serve immediately
 
Pro Tips
- Use fresh lemongrass and kaffir lime leaves for the best flavor - dried versions won't give you the same bright taste
 - Bruise the lemongrass before steeping to release more flavor
 - Strain through a fine-mesh filter twice for the smoothest result
 - Store the base concentrate for up to 2 weeks in the refrigerator
 
Calories: 165kcal, Carbohydrates: 8g, Protein: 2g, Fat: 14g, Saturated Fat: 12g, Sodium: 15mg, Potassium: 180mg, Fiber: 0g, Sugar: 2g, Calcium: 5mg, Iron: 1mg











