Coconut Mango Pour Over with Kaffir Lime Drizzle
A refreshing iced coffee with tropical coconut-mango flavors and zesty kaffir lime
December 30, 2024
Love tropical flavors? This refreshing coconut mango pour-over combines smooth coffee with creamy coconut milk and sweet mango puree, topped with an amazing kaffir lime drizzle that adds a perfect citrusy kick!
This drink is super simple to make at home. Just brew your favorite medium-light roast coffee using the pour-over method, then mix in the coconut-mango goodness. The kaffir lime adds a unique Thai-inspired twist that makes this perfect for sunny afternoons.
Why You’ll Love This Recipe
This tropical coffee creation brings something special to your day! Here's why you'll love it:
- Perfect balance of coffee and tropical fruits
- Refreshingly different from regular iced coffee
- Easy to customize the sweetness level
- Naturally dairy-free and vegan-friendly
Coconut Mango Pour Over with Kaffir Lime Drizzle
A refreshing iced coffee with tropical coconut-mango flavors and zesty kaffir lime
Iced Coffee, Pour Over Coffee, Coconut Coffee, Mango Coffee, Thai Coffee, Kaffir Lime
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Digital scale
- Kettle
- Small saucepan
Ingredients
- 20g medium-light roast coffee beans
- 240ml filtered water at 200°F
- 60ml coconut milk
- 45ml mango puree
- 2 kaffir lime leaves
- 15ml simple syrup
- Ice cubes
Instructions
- Grind coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee and bloom with 60ml hot water for 30 seconds
- Continue pouring water in circular motions until you reach 240ml
- In a small pan, simmer kaffir lime leaves with simple syrup for 2 minutes. Let cool
- In a tall glass, combine coconut milk and mango puree
- Add ice cubes and pour in the brewed coffee
- Drizzle with kaffir lime syrup and serve
Pro Tips
- Use a medium-light roast coffee to let the fruit flavors shine
- Make mango puree from fresh, ripe mangoes for the best flavor
- Freeze coconut milk into ice cubes for an extra creamy drink
- If you can't find kaffir lime leaves, use regular lime zest with a touch of lemongrass
Calories: 185kcal, Carbohydrates: 28g, Protein: 2g, Fat: 8g, Saturated Fat: 7g, Sodium: 45mg, Potassium: 285mg, Fiber: 2g, Sugar: 24g, Vitamin A: 1200IU, Vitamin C: 23mg, Calcium: 35mg, Iron: 0.5mg