Coconutmilk Mocha Macchiato Starbucks Copycat
A creamy, indulgent coconut milk-based mocha macchiato that rivals your favorite coffee shop's version.
Welcome to a tropical twist on your favorite coffee shop indulgence! Our Coconutmilk Mocha Macchiato is inspired by the popular Starbucks beverage, reimagined for your home kitchen. This recipe combines the rich, bold flavors of espresso and mocha with the creamy sweetness of coconut milk, creating a luxurious drink that's perfect for any time of day.
We use high-quality, dark roast espresso beans, ground fine for a robust coffee flavor that stands up to the sweetness of the mocha and coconut milk. The layering technique creates a beautiful presentation, mimicking the barista-style drink you love. With just a few simple ingredients and some easy steps, you can create a café-quality beverage in the comfort of your own home.
Why You’ll Love This Recipe
Get ready to fall in love with this Coconutmilk Mocha Macchiato! Here's why you'll adore this recipe:
- Tropical Twist: The coconut milk adds a unique, creamy flavor that transports you to a beachside café.
- Barista-Quality at Home: Achieve that perfect layered look and taste without leaving your kitchen.
- Customizable: Easily adjust the sweetness and coffee strength to suit your preferences.
- Dairy-Free Delight: Perfect for those avoiding dairy but craving a creamy coffee treat.
- Instagram-Worthy: The beautiful layers make for a stunning photo opportunity.
Coconutmilk Mocha Macchiato Starbucks Copycat
A creamy, indulgent coconut milk-based mocha macchiato that rivals your favorite coffee shop's version.
Equipment
- Espresso machine or coffee maker
- Tall glasses
- Measuring cups and spoons
- Spoon for layering
Ingredients
- 2 shots espresso or 1/2 cup strong brewed coffee
- 2 cups unsweetened coconut milk
- 2 tablespoons mocha syrup
- 2 tablespoons white chocolate syrup
- Ice cubes
- Whipped coconut cream (optional)
- Chocolate syrup for drizzling (optional)
Instructions
- Fill two tall glasses with ice cubes.
- In each glass, add 1 tablespoon of white chocolate syrup and 1 tablespoon of mocha syrup.
- Slowly pour 1 cup of coconut milk into each glass over the ice and syrups.
- Carefully pour 1 shot of espresso (or 1/4 cup strong coffee) over the back of a spoon to create a layered effect in each glass.
- If desired, top with whipped coconut cream and a drizzle of chocolate syrup.
- Serve immediately and enjoy your homemade Coconutmilk Mocha Macchiato!
Watch Video
Related Recipes
Summary
