Welcome to a delightful fusion of tropical and coffee flavors! This Coconutmilk Mocha Macchiato is inspired by the popular Starbucks beverage, bringing together the richness of espresso, the sweetness of mocha, and the exotic creaminess of coconut milk. It's a perfect balance of indulgence and refreshment, ideal for warm summer days or when you're craving a taste of the tropics.
This recipe uses a blend of dark roast espresso beans, finely ground and brewed to perfection. The mocha sauce is homemade, combining high-quality cocoa powder with a touch of vanilla for depth. The star of the show, coconut milk, adds a silky texture and subtle tropical notes that elevate this drink beyond an ordinary iced coffee. The layering technique creates a visually stunning beverage that's as beautiful as it is delicious.
Why You’ll Love This Recipe
Get ready to fall in love with this Coconutmilk Mocha Macchiato! Here's why you'll adore it:
- Unique flavor profile: The combination of coconut, chocolate, and coffee creates an irresistible taste sensation.
- Customizable: Easily adjust the sweetness or strength to suit your preferences.
- Instagram-worthy presentation: The beautiful layers make for a picture-perfect drink.
- Dairy-free option: Perfect for those avoiding dairy or looking for a lighter alternative.
- Refreshing and indulgent: Satisfies both your coffee craving and your sweet tooth in one delicious drink.
Coconutmilk Mocha Macchiato Starbucks Copycat
Equipment
- Espresso machine or coffee maker
- Small saucepan
- Tall glasses
- Measuring cups and spoons
- Spoon for layering
Ingredients
- 4 shots espresso (or 1 cup strong brewed coffee)
- 2 cups unsweetened coconut milk
- 2 tablespoons homemade mocha sauce
- 2 tablespoons vanilla syrup
- Ice cubes
- Whipped coconut cream (optional, for topping)
Instructions
- Prepare the espresso or strong coffee and let it cool.
- In a small saucepan, mix 2 tablespoons cocoa powder, 2 tablespoons sugar, and 2 tablespoons water to make the mocha sauce. Heat until combined, then cool.
- Fill two tall glasses with ice cubes.
- Pour 1 tablespoon of vanilla syrup into each glass.
- Add 1 cup of coconut milk to each glass.
- Slowly pour 2 shots of espresso (or 1/2 cup coffee) over the back of a spoon into each glass to create a layered effect.
- Drizzle 1 tablespoon of mocha sauce over the top of each drink.
- Optional: Top with whipped coconut cream and a sprinkle of cocoa powder.
- Serve immediately and enjoy your homemade Coconutmilk Mocha Macchiato!
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