Coffee Crumb Cake
A delightful coffee-infused cake with a crunchy cinnamon streusel topping
Welcome to the world of Coffee Crumb Cake, a delectable treat that combines the rich aroma of coffee with the comforting warmth of cinnamon streusel. This recipe has its roots in traditional German coffee cakes, known as 'Kaffeekuchen,' which were enjoyed during afternoon coffee breaks.
Our version features a moist, coffee-infused cake base made with freshly brewed espresso for an intense flavor. The cake is then generously topped with a buttery, cinnamon-laced streusel that adds a delightful crunch to every bite. We recommend using a medium-dark roast coffee for the best balance of flavors. The result is a perfect harmony of textures and tastes that will elevate your coffee experience to new heights.
Why You’ll Love This Recipe
Get ready to fall in love with this Coffee Crumb Cake! Here's why you'll adore it:
- Perfect balance of flavors: The rich coffee cake pairs beautifully with the sweet, crunchy streusel topping.
- Versatile treat: Ideal for breakfast, brunch, or as a dessert.
- Make-ahead friendly: Can be prepared in advance, making it perfect for entertaining.
- Customizable: Easily adapt the recipe to your taste preferences by adjusting the coffee strength or adding nuts to the streusel.
Coffee Crumb Cake
A delightful coffee-infused cake with a crunchy cinnamon streusel topping
Equipment
- 9x13-inch baking pan
- Large mixing bowl
- Electric mixer
- Whisk
- Pastry cutter (optional)
- Measuring cups and spoons
- Toothpick
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1/4 cup strong brewed coffee, cooled
- 2 teaspoons vanilla extract
- For the streusel topping:
- 1 cup all-purpose flour
- 2/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 tablespoon instant coffee granules
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt for the cake batter.
- Add softened butter, eggs, milk, cooled coffee, and vanilla extract. Beat with an electric mixer until well combined.
- Pour the batter into the prepared pan, spreading it evenly.
- For the streusel topping, mix flour, brown sugar, cinnamon, salt, and instant coffee granules in a bowl.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the streusel evenly over the cake batter.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before serving. Enjoy warm or at room temperature.