Cold Brew Coffee with Almond Milk and Cocoa Nibs
A smooth cold brew coffee with creamy almond milk and crunchy cocoa nibs
January 15, 2025
Looking for a refreshing coffee drink that's both delicious and good for you? This Cold Brew Coffee combines smooth, low-acid coffee with creamy almond milk and a sprinkle of crunchy cocoa nibs for an amazing morning treat!
This recipe uses coarse-ground dark roast coffee that steeps overnight for the perfect cold brew. The almond milk adds a nutty sweetness, while cocoa nibs bring a natural chocolate crunch without added sugar. Perfect for hot summer mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
This cold brew coffee recipe is a game-changer! Here's why you'll love it:
- Less acidic than regular coffee
- Super smooth with no bitter taste
- Naturally dairy-free and vegan-friendly
- Make ahead friendly - stays fresh for days
Cold Brew Coffee with Almond Milk and Cocoa Nibs
A smooth cold brew coffee with creamy almond milk and crunchy cocoa nibs
Cold Brew Coffee, Almond Milk, Cocoa Nibs, Dairy Free Coffee, Vegan Coffee, Iced Coffee
Equipment
- Large glass jar or pitcher
- Coffee filter or fine-mesh sieve
- Coffee grinder
- Measuring cups and spoons
Ingredients
- 1 cup coarsely ground dark roast coffee
- 4 cups cold filtered water
- 1 cup unsweetened almond milk
- 2 tablespoons cocoa nibs
- Ice cubes for serving
Instructions
- Combine ground coffee with cold water in a large jar
- Stir gently to ensure all grounds are saturated
- Cover and refrigerate for 12 hours or overnight
- Strain through a coffee filter or fine-mesh sieve
- For extra clarity, strain a second time
- Fill glasses with ice
- Pour cold brew concentrate and almond milk over ice
- Top with a sprinkle of cocoa nibs
Pro Tips
- Use coarsely ground coffee beans - they should feel like rough sand
- Filter twice for the clearest cold brew
- Store cold brew concentrate for up to 2 weeks in the fridge
- Toast cocoa nibs briefly to enhance their flavor
Calories: 45kcal, Carbohydrates: 2g, Protein: 1g, Fat: 3g, Saturated Fat: 0g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 85mg, Potassium: 150mg, Fiber: 1g, Sugar: 0g, Calcium: 150mg, Iron: 1mg
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Summary
Cook Time:
PT12H
Servings:
2 servings
Total Time:
PT12H10M
Prep. Time:
PT10M
