Looking for a refreshing coffee drink that's both delicious and good for you? This Cold Brew Coffee combines smooth, low-acid coffee with creamy almond milk and a sprinkle of crunchy cocoa nibs for an amazing morning treat!

This recipe uses coarse-ground dark roast coffee that steeps overnight for the perfect cold brew. The almond milk adds a nutty sweetness, while cocoa nibs bring a natural chocolate crunch without added sugar. Perfect for hot summer mornings or as an afternoon pick-me-up.

Why You’ll Love This Recipe

This cold brew coffee recipe is a game-changer! Here's why you'll love it:

  • Less acidic than regular coffee
  • Super smooth with no bitter taste
  • Naturally dairy-free and vegan-friendly
  • Make ahead friendly - stays fresh for days
Cold Brew Coffee with Almond Milk and Cocoa Nibs

Cold Brew Coffee with Almond Milk and Cocoa Nibs

A smooth cold brew coffee with creamy almond milk and crunchy cocoa nibs
Cold Brew Coffee, Almond Milk, Cocoa Nibs, Dairy Free Coffee, Vegan Coffee, Iced Coffee

Instructions

  1. Combine ground coffee with cold water in a large jar
  2. Stir gently to ensure all grounds are saturated
  3. Cover and refrigerate for 12 hours or overnight
  4. Strain through a coffee filter or fine-mesh sieve
  5. For extra clarity, strain a second time
  6. Fill glasses with ice
  7. Pour cold brew concentrate and almond milk over ice
  8. Top with a sprinkle of cocoa nibs

Pro Tips

  • Use coarsely ground coffee beans - they should feel like rough sand
  • Filter twice for the clearest cold brew
  • Store cold brew concentrate for up to 2 weeks in the fridge
  • Toast cocoa nibs briefly to enhance their flavor
Calories: 45kcal, Carbohydrates: 2g, Protein: 1g, Fat: 3g, Saturated Fat: 0g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 85mg, Potassium: 150mg, Fiber: 1g, Sugar: 0g, Calcium: 150mg, Iron: 1mg
Iced
Healthy
Beverage
Drink

Watch Video

Related Recipes

BEST CONCENTRATE FOR APRIL
Recipe Cuisines
Contact Us
About Us
//