Welcome to cocktail heaven! Get ready to indulge in the ultimate fusion of dessert and cocktail with our Cookies N' Cream Espresso Martini. This luxurious drink combines the rich, bold flavors of espresso with the sweet, creamy notes of everyone's favorite cookie.
Inspired by the classic espresso martini, which was reportedly created in the 1980s by London bartender Dick Bradsell for a famous model who asked for a drink that would 'wake her up and f**k her up,' our version adds a playful twist that's sure to delight your taste buds.
We use freshly brewed espresso from a dark roast blend, providing a robust coffee flavor that stands up to the sweet elements. The vodka adds a clean, crisp kick, while the Kahlúa enhances the coffee notes. The star of the show is our homemade cookies and cream syrup, made by infusing simple syrup with crushed chocolate sandwich cookies.
The preparation is a delicate balance of shaking and straining to achieve the perfect creamy texture and frothy top. We recommend using a high-quality cocktail shaker and straining twice for the smoothest result. Don't forget the garnish – a sprinkle of crushed cookies adds both visual appeal and a delightful crunch to each sip.
Whether you're hosting a sophisticated dinner party or simply treating yourself after a long day, this Cookies N' Cream Espresso Martini is guaranteed to impress and satisfy.
Why You’ll Love This Recipe
You'll fall head over heels for our Cookies N' Cream Espresso Martini! Here's why:
- Unique Flavor Profile: The perfect balance of rich coffee, smooth vodka, and indulgent cookies and cream.
- Impressive Presentation: With its frothy top and cookie crumb garnish, it's as beautiful as it is delicious.
- Customizable: Easily adjust the sweetness or strength to suit your taste preferences.
- Perfect for Dessert: Skip the cake and sip on this cocktail that doubles as a luxurious after-dinner treat.
- Crowd-Pleaser: A guaranteed hit at parties, combining nostalgia for a childhood favorite with grown-up sophistication.
Cookies N' Cream Espresso Martini
A decadent twist on the classic espresso martini, infused with cookies and cream flavor.
Equipment
- Cocktail shaker
- Strainer
- Martini glasses
- Espresso machine or Moka pot
- Measuring jigger
Ingredients
- 4 oz freshly brewed espresso, cooled
- 3 oz vodka
- 2 oz Kahlúa
- 1 oz homemade cookies and cream syrup
- Ice cubes
- Crushed chocolate sandwich cookies for garnish
Instructions
- Brew espresso and let it cool to room temperature.
- In a cocktail shaker, combine the cooled espresso, vodka, Kahlúa, and cookies and cream syrup.
- Fill the shaker with ice cubes.
- Shake vigorously for 20-30 seconds until the outside of the shaker is frosty.
- Strain the mixture into a separate glass to remove the ice, then pour it back into the shaker.
- Shake again for 10-15 seconds to create a rich, frothy texture.
- Strain the cocktail into two chilled martini glasses.
- Garnish with a sprinkle of crushed chocolate sandwich cookies on top.
- Serve immediately and enjoy!
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