Craft Honey Frappuccino
Craving a sweet and refreshing pick-me-up? Meet the Craft Honey Frappuccino, a delightful fusion of artisanal coffee and nature's golden nectar. This recipe was born from a barista's experiment to create the perfect balance between robust coffee flavors and the subtle sweetness of locally-sourced honey.
We start with a base of freshly brewed, medium-roast coffee, ground to a medium-fine consistency and prepared using a French press for maximum flavor extraction. The coffee is then blended with creamy milk, velvety honey, and ice to create a smooth, frosty treat. A touch of vanilla extract adds depth, while a dollop of whipped cream and a drizzle of honey on top provide the perfect finishing touches.
Why You’ll Love This Recipe
Get ready to fall in love with this Craft Honey Frappuccino! Here's why it's bound to become your new favorite:
- Perfect balance: The natural sweetness of honey complements the coffee's bitterness beautifully
- Customizable: Easily adjust the sweetness to your liking
- Refreshing: Ideal for hot summer days or as a cool afternoon treat
- Nutrient boost: Honey adds antioxidants and natural energy to your coffee fix
- Instagram-worthy: The honey drizzle creates a stunning visual appeal
Craft Honey Frappuccino
Equipment
- French press
- Blender
- Tall glasses
- Measuring cups and spoons
Ingredients
- 2 cups strong brewed coffee, cooled
- 1 cup milk
- 1/4 cup honey
- 2 cups ice
- 1/2 tsp vanilla extract
- Whipped cream for topping
- Extra honey for drizzling
Instructions
- Brew coffee using a French press with medium-fine ground beans. Let it cool completely.
- In a blender, combine the cooled coffee, milk, honey, ice, and vanilla extract.
- Blend on high speed until smooth and frothy.
- Pour the mixture into two tall glasses.
- Top each glass with a generous dollop of whipped cream.
- Drizzle additional honey over the whipped cream for garnish.
- Serve immediately and enjoy your Craft Honey Frappuccino!
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