Creamy Mocha Popsicles
Creamy, caffeinated mocha popsicles perfect for a refreshing summer treat
**Welcome to a world of frozen coffee delight!** These Mocha Popsicles are the perfect way to cool down and get your caffeine fix on a hot summer day. Inspired by the classic Italian affogato, where hot espresso is poured over cold gelato, these popsicles take that concept to a whole new level. We've combined rich, dark roasted coffee with creamy chocolate and a touch of sweetness to create a frozen treat that's both indulgent and refreshing.For the coffee base, we recommend using a medium-dark roast coffee, freshly ground to a medium-fine consistency. This will ensure a bold coffee flavor that stands up to the chocolate and milk. If you're feeling adventurous, try using a single-origin coffee from Ethiopia or Colombia for unique flavor notes.The key to achieving the perfect creamy texture is in the balance of ingredients and the freezing process. We use a combination of whole milk and heavy cream for richness, while a touch of corn syrup helps prevent large ice crystals from forming, resulting in a smoother popsicle.Whether you're a coffee aficionado or just looking for a grown-up version of a childhood favorite, these Mocha Popsicles are sure to become your new summer obsession!
Why You’ll Love This Recipe
Get ready to fall in love with these Mocha Popsicles! Here's why they'll become your new favorite treat:- **Perfect balance of coffee and chocolate**: The rich coffee flavor is complemented beautifully by the creamy chocolate, creating a harmonious mocha taste.- **Customizable sweetness**: You can easily adjust the sugar level to suit your taste preferences.- **Make-ahead convenience**: Prepare a batch and have a delicious coffee treat ready whenever the craving strikes.- **Refreshing caffeine boost**: Enjoy your coffee fix in a cool, refreshing form perfect for hot summer days.- **Impressive yet easy**: These popsicles look and taste gourmet, but are surprisingly simple to make at home.
Creamy Mocha Popsicles
Creamy, caffeinated mocha popsicles perfect for a refreshing summer treat
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Popsicle molds
- Popsicle sticks
Ingredients
- 2 cups strong brewed coffee, cooled
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, whisk together the milk, cream, sugar, cocoa powder, and corn syrup over medium heat.
- Cook, stirring constantly, until the mixture is smooth and the sugar has dissolved, about 5 minutes.
- Remove from heat and stir in the cooled coffee, vanilla extract, and salt.
- Let the mixture cool to room temperature, then refrigerate for at least 2 hours or until completely chilled.
- Pour the chilled mixture into popsicle molds, leaving about 1/4 inch of space at the top for expansion.
- Insert popsicle sticks and freeze for at least 4 hours or overnight.
- To remove popsicles, run the molds briefly under warm water and gently pull out the popsicles.
- Serve immediately and enjoy your caffeinated frozen treat!
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