Welcome to a world where two beloved desserts collide in perfect harmony! Our Tiramisu Cheesecake is a luxurious fusion of Italian tradition and American indulgence. This recipe pays homage to the classic tiramisu, with its origins in the Veneto region of Italy, while incorporating the creamy richness of a New York-style cheesecake.
We've carefully selected each ingredient to ensure an authentic flavor profile. The mascarpone cheese provides a silky smoothness, while the espresso-soaked ladyfingers add a delightful coffee kick. The cheesecake base is perfectly balanced, neither too sweet nor too heavy, allowing the tiramisu flavors to shine through. For the coffee component, we recommend using a dark roast espresso for its robust flavor and aromatic qualities. The result is a dessert that's both familiar and excitingly new, perfect for impressing guests or treating yourself to a special indulgence.
Why You’ll Love This Recipe
Get ready to fall in love with this Tiramisu Cheesecake! Here's why you'll adore it:
- Perfect Balance: Experience the ideal blend of coffee, cheese, and chocolate flavors.
- Impressive Presentation: Wow your guests with its elegant layers and professional look.
- Make-Ahead Friendly: Prepare it in advance for stress-free entertaining.
- Customizable: Easily adjust the coffee strength or liqueur to suit your taste.
- Best of Both Worlds: Enjoy two classic desserts in one delicious slice!
Decadent Tiramisu Cheesecake
A decadent fusion of classic tiramisu and creamy cheesecake, perfect for coffee lovers and dessert enthusiasts.
Equipment
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Sieve for dusting cocoa powder
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup mascarpone cheese
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 1/2 cup strong brewed espresso, cooled
- 1/4 cup coffee liqueur (optional)
- 24 ladyfingers
- 1/4 cup unsweetened cocoa powder
- 2 oz dark chocolate, grated
Instructions
- Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
- Mix graham cracker crumbs with melted butter and press into the bottom of the pan. Bake for 10 minutes, then cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in mascarpone, flour, and vanilla.
- Pour half the batter over the crust. Dip ladyfingers in the espresso mixture and layer over the batter.
- Pour remaining batter over ladyfingers. Bake for 1 hour or until center is almost set.
- Cool completely, then refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and sprinkle with grated chocolate.
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