Dirty Chai Latte

A bold fusion of spicy chai and rich espresso for coffee and tea lovers alike.

Welcome to the world of Dirty Chai Latte, a delightful fusion of two beloved beverages. This recipe combines the aromatic spices of traditional Indian chai with the bold kick of Italian espresso, creating a unique drink that satisfies both coffee and tea enthusiasts.

Our Dirty Chai Latte features a perfectly balanced blend of black tea, warming spices like cinnamon, cardamom, and ginger, and a shot of freshly brewed espresso. We recommend using a medium-dark roast coffee for the espresso, ground fine for optimal extraction. The result is a creamy, spicy, and caffeinated beverage that's perfect for chilly mornings or as an afternoon pick-me-up.

Why You’ll Love This Recipe

Get ready to fall in love with our Dirty Chai Latte! Here's why you'll adore this recipe:

Perfect balance: Experience the harmonious blend of aromatic chai spices and rich espresso
Customizable: Easily adjust the sweetness and spice levels to suit your taste
Energy boost: Enjoy the combined caffeine kick from both tea and coffee
Versatile: Serve it hot for cozy mornings or over ice for a refreshing summer drink
Impressive: Wow your guests with this trendy café-style beverage at home

Dirty Chai Latte

A bold fusion of spicy chai and rich espresso for coffee and tea lovers alike.

Dirty Chai Latte, Chai Espresso, Spiced Coffee, Fusion Beverage, Cafe-style Drink

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Equipment

Small saucepan
Whisk
Espresso machine or alternative brewing method
Measuring spoons
Mugs

Ingredients

2 cups whole milk
2 chai tea bags
2 shots espresso (about 2 oz)
2 tbsp honey or maple syrup (adjust to taste)
1/4 tsp ground cinnamon
Whipped cream (optional, for topping)
Ground cinnamon (optional, for garnish)

Instructions

In a small saucepan, heat the milk over medium heat until it's hot but not boiling.
Add the chai tea bags to the hot milk and let steep for 3-5 minutes.
Remove the tea bags and whisk in the honey or maple syrup and ground cinnamon.
Brew two shots of espresso using your preferred method.
Divide the chai-infused milk between two mugs.
Slowly pour one shot of espresso into each mug, creating a layered effect.
If desired, top with whipped cream and a sprinkle of ground cinnamon.
Stir before drinking to combine the flavors, and enjoy your Dirty Chai Latte!

Calories: 180kcal, Carbohydrates: 24g, Protein: 7g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 24mg, Sodium: 100mg, Potassium: 300mg, Fiber: 1g, Sugar: 23g, Calcium: 250mg, Iron: 1mg

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