Double Caramel Affogato Starbucks Copycat
Craving a luxurious coffee treat that'll make your taste buds dance? Look no further than this Double Caramel Affogato, inspired by Starbucks' beloved creation. This Italian-inspired dessert combines the rich, bold flavors of freshly brewed espresso with the creamy sweetness of vanilla ice cream, all elevated by a double dose of luscious caramel sauce.
Using high-quality, dark roast espresso beans ground to a fine consistency, we'll brew a perfect shot of espresso using a traditional espresso machine. The magic happens when this liquid gold meets premium vanilla ice cream, creating a delightful contrast of hot and cold, bitter and sweet. The crowning glory? A generous drizzle of caramel sauce both in the glass and on top, adding depth and complexity to every spoonful.
Why You’ll Love This Recipe
Get ready to fall head over heels for this Double Caramel Affogato! Here's why you'll adore it:
- Indulgent Flavor Fusion: The perfect balance of bitter espresso, sweet ice cream, and rich caramel.
- Quick and Easy: Ready in minutes, it's an impressive dessert with minimal effort.
- Customizable: Easily adjust the sweetness or coffee strength to your liking.
- Perfect for Any Season: Enjoy it as a refreshing summer treat or a cozy winter indulgence.
- Impressive Presentation: Wow your guests with its elegant, café-style appearance.
Double Caramel Affogato Starbucks Copycat
Equipment
- Espresso machine or moka pot
- Coffee grinder
- Serving glass or cup
- Ice cream scoop
- Spoon
Ingredients
- 1 shot (1 oz) freshly brewed espresso
- 2 scoops premium vanilla ice cream
- 2 tablespoons caramel sauce, divided
- Whipped cream (optional)
- Chocolate-covered espresso beans for garnish (optional)
Instructions
- Chill a glass or cup in the freezer for about 5 minutes.
- Brew a shot of espresso using your preferred method.
- Remove the chilled glass from the freezer and drizzle 1 tablespoon of caramel sauce around the inside of the glass.
- Add two scoops of vanilla ice cream to the glass.
- Slowly pour the hot espresso over the ice cream.
- Drizzle the remaining tablespoon of caramel sauce over the top.
- If desired, add a dollop of whipped cream and garnish with chocolate-covered espresso beans.
- Serve immediately and enjoy!