Espresso Affogato with Pistachio Gelato
A creamy pistachio gelato drowned in hot espresso for the perfect Italian treat
January 8, 2025
Love the contrast of hot and cold desserts? This classic Italian affogato combines smooth pistachio gelato with a shot of rich, freshly brewed espresso. The hot coffee creates a delicious melty contrast with the cold, nutty gelato that's simply irresistible!
This fancy-looking dessert is actually super simple to make at home. Just scoop your favorite pistachio gelato into a glass and pour over a shot of dark-roasted espresso. The combination of bold coffee and creamy, nutty gelato makes it perfect for after dinner or as an afternoon pick-me-up.
Why You’ll Love This Recipe
This Italian classic is a coffee lover's dream dessert! Here's why you'll love it:
- Only 2 main ingredients needed
- Ready in under 5 minutes
- Perfect balance of hot and cold
- Impressive presentation with minimal effort
Espresso Affogato with Pistachio Gelato
A creamy pistachio gelato drowned in hot espresso for the perfect Italian treat
Affogato, Espresso, Pistachio Gelato, Italian Dessert, Coffee Dessert, Gelato
Equipment
- Espresso machine
- Ice cream scoop
- Small dessert glass or coffee cup
Ingredients
- 2 scoops pistachio gelato
- 1 shot (1 oz/30ml) freshly brewed espresso
- Chopped pistachios for garnish (optional)
Instructions
- Chill a small dessert glass or coffee cup
- Scoop the pistachio gelato into the chilled glass
- Pull a fresh shot of espresso
- Immediately pour the hot espresso over the gelato
- Garnish with chopped pistachios if desired
- Serve right away with a spoon
Pro Tips
- Use high-quality, freshly roasted espresso beans for the best flavor
- Chill your serving glass beforehand to keep the gelato from melting too quickly
- Serve immediately - the magic is in the contrast between hot and cold
- Choose a dark roast espresso to stand up to the rich gelato
Calories: 245kcal, Carbohydrates: 28g, Protein: 6g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 55mg, Sodium: 95mg, Potassium: 225mg, Fiber: 2g, Sugar: 24g, Calcium: 150mg, Iron: 1mg
Watch Video
Related Recipes
Summary
Cook Time:
PT1M
Servings:
1 serving
Total Time:
PT3M
Prep. Time:
PT2M
