Welcome to a world where coffee meets cocktails in the most delectable way! Our Espresso Martini Truffles are a sophisticated fusion of rich dark chocolate, bold espresso, and smooth vodka. Inspired by the classic Espresso Martini cocktail, these truffles bring the beloved drink into a bite-sized confection.
We use high-quality dark chocolate for a deep, complex flavor base. The espresso adds a robust coffee kick, while a splash of vodka brings that signature martini essence. Each truffle is carefully hand-rolled and dusted with cocoa powder, creating a luxurious texture that melts in your mouth. Perfect for coffee lovers and cocktail enthusiasts alike, these truffles are an ideal after-dinner treat or a sophisticated gift for any occasion.
Why You’ll Love This Recipe
Get ready to fall in love with these Espresso Martini Truffles! Here's why you'll adore them:
- Unique Flavor Fusion: Experience the perfect blend of rich chocolate, bold coffee, and smooth vodka in every bite.
- Easy to Make: With simple ingredients and clear instructions, you can create these gourmet truffles at home.
- Versatile Treat: Ideal for dessert, gifting, or as an indulgent snack.
- Customizable: Adjust the coffee and vodka levels to suit your taste preferences.
- Impressive Presentation: These elegant truffles are sure to wow your guests at any gathering.
Espresso Martini Truffles
Indulgent chocolate truffles with a boozy coffee kick
Equipment
- Heatproof bowl
- Small saucepan
- Measuring cups and spoons
- Spatula or spoon for stirring
- Plastic wrap
- Melon baller or small spoon
- Shallow dish for cocoa powder
- Airtight container for storage
Ingredients
- 200g dark chocolate (70% cocoa solids), finely chopped
- 120ml heavy cream
- 30ml espresso, cooled
- 30ml vodka
- 2 tbsp unsalted butter, softened
- 1/4 cup cocoa powder, for rolling
Instructions
- Place the chopped dark chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat.
- Pour the hot cream over the chocolate and let it sit for 2 minutes.
- Gently stir the mixture until the chocolate is completely melted and smooth.
- Add the cooled espresso, vodka, and softened butter. Stir until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until firm.
- Once firm, use a melon baller or small spoon to scoop out small portions of the mixture.
- Quickly roll each portion between your palms to form a ball.
- Roll each truffle in cocoa powder to coat.
- Store the truffles in an airtight container in the refrigerator until ready to serve.
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