Welcome to a world where coffee meets cocktails in the most delectable way! Our Espresso Martini Truffles are a sophisticated fusion of rich dark chocolate, bold espresso, and smooth vodka. Inspired by the classic Espresso Martini cocktail, these truffles bring the beloved drink into a bite-sized confection.

We use high-quality dark chocolate for a deep, complex flavor base. The espresso adds a robust coffee kick, while a splash of vodka brings that signature martini essence. Each truffle is carefully hand-rolled and dusted with cocoa powder, creating a luxurious texture that melts in your mouth. Perfect for coffee lovers and cocktail enthusiasts alike, these truffles are an ideal after-dinner treat or a sophisticated gift for any occasion.

Why You’ll Love This Recipe

Get ready to fall in love with these Espresso Martini Truffles! Here's why you'll adore them:

  • Unique Flavor Fusion: Experience the perfect blend of rich chocolate, bold coffee, and smooth vodka in every bite.
  • Easy to Make: With simple ingredients and clear instructions, you can create these gourmet truffles at home.
  • Versatile Treat: Ideal for dessert, gifting, or as an indulgent snack.
  • Customizable: Adjust the coffee and vodka levels to suit your taste preferences.
  • Impressive Presentation: These elegant truffles are sure to wow your guests at any gathering.
Espresso Martini Truffles

Espresso Martini Truffles

Indulgent chocolate truffles with a boozy coffee kick

Espresso Martini Truffles, Chocolate Truffles, Coffee Dessert, Boozy Truffles, Gourmet Candy

Equipment

  • Heatproof bowl
  • Small saucepan
  • Measuring cups and spoons
  • Spatula or spoon for stirring
  • Plastic wrap
  • Melon baller or small spoon
  • Shallow dish for cocoa powder
  • Airtight container for storage

Ingredients

  • 200g dark chocolate (70% cocoa solids), finely chopped
  • 120ml heavy cream
  • 30ml espresso, cooled
  • 30ml vodka
  • 2 tbsp unsalted butter, softened
  • 1/4 cup cocoa powder, for rolling

Instructions

  1. Place the chopped dark chocolate in a heatproof bowl.
  2. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat.
  3. Pour the hot cream over the chocolate and let it sit for 2 minutes.
  4. Gently stir the mixture until the chocolate is completely melted and smooth.
  5. Add the cooled espresso, vodka, and softened butter. Stir until well combined.
  6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until firm.
  7. Once firm, use a melon baller or small spoon to scoop out small portions of the mixture.
  8. Quickly roll each portion between your palms to form a ball.
  9. Roll each truffle in cocoa powder to coat.
  10. Store the truffles in an airtight container in the refrigerator until ready to serve.
Calories: 95kcal, Carbohydrates: 7g, Protein: 1g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 10mg, Sodium: 5mg, Potassium: 80mg, Fiber: 1g, Sugar: 4g, Calcium: 10mg, Iron: 1mg
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