Espresso Romano is a delightful Italian coffee creation that combines the rich, bold flavors of espresso with the bright, citrusy notes of lemon. This unique beverage originated in Rome, where locals sought to enhance their espresso experience with a touch of Mediterranean flair.
The key to a perfect Espresso Romano lies in the quality of the espresso and the freshness of the lemon. Use freshly roasted, medium-dark espresso beans, ground just before brewing. The lemon peel should be carefully twisted over the espresso to release its essential oils, creating an aromatic and flavorful experience that awakens the senses and adds a refreshing dimension to your coffee ritual.
Why You’ll Love This Recipe
Discover why Espresso Romano will become your new favorite coffee indulgence:
- Unique flavor profile: The combination of rich espresso and zesty lemon creates a surprisingly harmonious taste.
- Aromatic experience: The lemon oils add a refreshing scent that enhances the coffee's aroma.
- Quick and easy: Simple to prepare, yet impressive to serve.
- Digestive aid: The lemon is believed to aid digestion, making it perfect for after meals.
- Versatile: Enjoy it hot or poured over ice for a refreshing summer drink.
Espresso Romano
Equipment
- Espresso machine or Moka pot
- Espresso cup
- Sharp knife or vegetable peeler
Ingredients
- 1 shot (1 oz) espresso
- 1 strip of lemon peel, about 1 inch wide and 2 inches long
Instructions
- Prepare a shot of espresso using your preferred method.
- Cut a strip of lemon peel, being careful to avoid the bitter white pith.
- Twist the lemon peel over the espresso to release the oils.
- Rub the peel around the rim of the cup.
- Place the lemon peel in the espresso or use it as a garnish on the side of the cup.
- Serve immediately and enjoy the aromatic combination of espresso and lemon.
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