Welcome to the world of Espresso Tonic, a delightful fusion of bold espresso and effervescent tonic water. This trendy drink originated in the specialty coffee scene, gaining popularity for its unique combination of flavors and refreshing qualities.
Our recipe calls for freshly brewed espresso using medium-dark roast beans, ground fine for optimal extraction. The espresso is then chilled and poured over ice, followed by crisp tonic water. The result is a beautifully layered drink that balances the rich, intense flavors of coffee with the bright, bubbly notes of tonic. A slice of lemon or orange adds a citrusy twist, enhancing the overall complexity of this sophisticated beverage.
Why You’ll Love This Recipe
Get ready to fall in love with Espresso Tonic! Here's why you'll adore this recipe:
- Unique flavor profile: The combination of bitter espresso and sweet-tart tonic creates an unexpectedly delicious taste.
- Refreshing and energizing: Perfect for hot days when you need a cool caffeine boost.
- Visually stunning: The layered effect makes for an Instagram-worthy drink.
- Customizable: Easily adjust the ratios to suit your taste preferences.
- Quick and easy: Ready in minutes with minimal ingredients.
Espresso Tonic
Equipment
- Espresso machine or moka pot
- Tall glass
- Spoon
Ingredients
- 2 oz (60 ml) freshly brewed espresso, chilled
- 4-5 oz (120-150 ml) tonic water
- Ice cubes
- 1 slice of lemon or orange for garnish
Instructions
- Brew a double shot of espresso using your preferred method and let it cool completely.
- Fill a tall glass with ice cubes.
- Pour the chilled espresso over the ice.
- Slowly pour the tonic water over the espresso, allowing it to create a layered effect.
- Gently stir to combine if desired.
- Garnish with a slice of lemon or orange.
- Serve immediately and enjoy your Espresso Tonic!
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