Flat Black Coffee
A bold and smooth twist on the classic flat white, made with black coffee
Welcome to the world of the Flat Black, a modern twist on the beloved flat white that's taking coffee enthusiasts by storm. This innovative beverage combines the rich, robust flavors of black coffee with the creamy texture of steamed milk, creating a unique and satisfying drink that's perfect for those who love their coffee strong and smooth.
Originally conceived in specialty coffee shops looking to offer an alternative to espresso-based drinks, the Flat Black has quickly gained popularity among coffee aficionados. It showcases the nuanced flavors of single-origin black coffee while maintaining the comforting mouthfeel of a traditional flat white. The key to a perfect Flat Black lies in selecting high-quality, freshly roasted coffee beans and brewing them to perfection using your preferred method, whether it's pour-over, French press, or AeroPress. The result is a beverage that highlights the coffee's natural sweetness and complexity, complemented by the silky texture of perfectly steamed milk.
Why You’ll Love This Recipe
Get ready to fall in love with the Flat Black! Here's why this recipe will become your new favorite:
- Bold Flavor: Experience the full-bodied taste of black coffee with a creamy twist
- Customizable: Easily adjust the coffee strength and milk ratio to suit your preferences
- Versatile: Enjoy it hot or over ice for a refreshing summer treat
- Barista-Quality: Impress your friends with a cafe-worthy drink made at home
- Coffee Connoisseur's Delight: Appreciate the nuanced flavors of single-origin beans
Flat Black Coffee
A bold and smooth twist on the classic flat white, made with black coffee
Equipment
- Coffee brewing equipment (pour-over, French press, or AeroPress)
- Milk steamer or frother
- 350ml (12 oz) cup
- Spoon for stirring (optional)
Ingredients
- 240ml (8 oz) freshly brewed black coffee
- 120ml (4 oz) whole milk
- Optional: 1 tsp sugar or sweetener of choice
Instructions
- Brew 240ml (8 oz) of black coffee using your preferred method (pour-over, French press, or AeroPress).
- While the coffee is brewing, steam 120ml (4 oz) of whole milk until it reaches a temperature of 65°C (150°F) and has a smooth, velvety texture.
- Pour the freshly brewed coffee into a 350ml (12 oz) cup.
- Gently pour the steamed milk over the coffee, starting from the center and moving outward in a circular motion.
- Finish with a small amount of milk foam on top for a beautiful presentation.
- If desired, add sugar or sweetener to taste and stir gently.
- Serve immediately and enjoy your Flat Black!
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