Welcome to the world of the Flat Brown, a delicious fusion of coffee and chocolate that's taking the Australian cafe scene by storm. This innovative beverage combines the smooth, velvety texture of a traditional flat white with the indulgent richness of chocolate, creating a truly unique coffee experience.
The Flat Brown starts with a base of freshly pulled espresso shots, using a medium-dark roast blend for optimal flavor. The espresso is then combined with steamed chocolate milk, carefully prepared to achieve the perfect microfoam consistency. The result is a luxurious drink that balances the boldness of coffee with the sweetness of chocolate, all while maintaining the signature silky texture that flat white lovers adore.
Why You’ll Love This Recipe
Get ready to fall in love with the Flat Brown! Here's why you'll adore this chocolatey coffee creation:
- Perfect balance of coffee and chocolate flavors
- Silky smooth texture that's a delight to sip
- Easy to make at home with basic barista skills
- Ideal for those who enjoy a sweeter coffee experience
- A unique twist on classic cafe favorites
Flat Brown
Equipment
- Espresso machine
- Milk steaming pitcher
- 180ml (6 oz) cup
- Spoon
- Cocoa powder shaker (optional)
Ingredients
- 2 shots (60ml) espresso
- 150ml chocolate milk
- Cocoa powder for dusting (optional)
Instructions
- Pull two shots of espresso into a small pitcher.
- Steam the chocolate milk until it reaches a temperature of 60-65°C (140-150°F), creating a smooth microfoam.
- Pour the espresso into a 180ml (6 oz) cup.
- Gently pour the steamed chocolate milk over the espresso, aiming for a ratio of 1/3 espresso to 2/3 milk.
- Use a spoon to hold back the foam and allow the liquid milk to pour first, then top with a small layer of microfoam.
- If desired, dust the top with a light sprinkle of cocoa powder.
- Serve immediately and enjoy your Flat Brown!
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Summary
