Frosted Brown Sugar Espresso With Caramel Drizzle
A creamy iced espresso with brown sugar sweetness and dreamy caramel drizzle
December 25, 2024
Love brown sugar boba drinks? This Frosted Brown Sugar Espresso takes that amazing flavor and adds a coffee twist! Rich espresso meets creamy brown sugar syrup and gets topped with a gorgeous caramel drizzle - it's like dessert in a glass.
This drink comes together in just minutes using your favorite dark roast espresso. The brown sugar syrup adds a deep caramel note that perfectly complements the coffee, while the cold foam creates a luxurious texture. Perfect for hot afternoons or whenever you need a sweet coffee pick-me-up!
Why You’ll Love This Recipe
This isn't your ordinary iced coffee! Here's why you'll fall in love with it:
- Super creamy with a perfect balance of coffee and sweetness
- Quick and easy to make in just 5 minutes
- Customizable sweetness levels
- Instagram-worthy looks with that beautiful caramel drizzle
Frosted Brown Sugar Espresso With Caramel Drizzle
A creamy iced espresso with brown sugar sweetness and dreamy caramel drizzle
Iced Coffee, Brown Sugar Coffee, Caramel Coffee, Espresso Drinks, Cold Foam Coffee
Equipment
- Espresso machine
- Milk frother or blender
- Tall glass
- Measuring spoons
- Stirring spoon
Ingredients
- 2 shots espresso
- 2 tablespoons brown sugar syrup
- 1/2 cup whole milk
- 1 cup ice cubes
- 2 tablespoons caramel sauce for drizzling
- Pinch of sea salt (optional)
Instructions
- Pull 2 shots of espresso and let them cool slightly
- In a tall glass, combine the brown sugar syrup and espresso, stirring until well mixed
- Fill the glass with ice cubes
- Using a milk frother or blender, whip the cold milk until it forms a thick foam
- Pour the foamed milk over the iced espresso mixture
- Drizzle with caramel sauce in a spiral pattern
- Optional: sprinkle with a tiny pinch of sea salt
Pro Tips
- Use freshly pulled espresso shots for the best flavor
- Chill your glass beforehand for an extra-frosty drink
- Make brown sugar syrup in advance and store it in the fridge for up to 2 weeks
- For the perfect foam, use cold whole milk and whip it until soft peaks form
Calories: 280kcal, Carbohydrates: 45g, Protein: 8g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 25mg, Sodium: 180mg, Potassium: 255mg, Fiber: 0g, Sugar: 42g, Calcium: 230mg, Iron: 1mg
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Summary
Cook Time:
PT0M
Servings:
1 16-oz drink
Total Time:
PT5M
Prep. Time:
PT5M
