Frosted Lavender AeroPress With Dark Chocolate
Get ready for a sensory journey that combines the floral elegance of lavender with the rich depth of dark chocolate, all in one exquisite cup of coffee. This Frosted Lavender AeroPress with Dark Chocolate is a testament to the art of creative coffee brewing. Inspired by the lavender fields of Provence and the indulgent allure of artisanal chocolate, this recipe elevates your everyday coffee ritual into a gourmet experience.
Using the AeroPress method ensures a clean, full-bodied brew that perfectly extracts the nuances of our medium-dark roast beans. The lavender infusion adds a subtle, aromatic twist, while the dark chocolate introduces a luxurious depth. Topped with a silky frosted cream, this drink is a harmonious balance of flavors that will awaken your palate and soothe your senses.
Why You’ll Love This Recipe
Indulge in this extraordinary coffee creation that's sure to become your new favorite. Here's why you'll fall in love with our Frosted Lavender AeroPress with Dark Chocolate:
- Unique Flavor Profile: Experience the unexpected harmony of floral lavender and rich dark chocolate.
- Artisanal Brewing Method: The AeroPress technique ensures a smooth, full-bodied coffee base.
- Customizable Sweetness: Adjust the lavender syrup and chocolate to suit your taste preferences.
- Instagram-Worthy Presentation: The frosted cream topping creates a visually stunning drink.
- Versatile Enjoyment: Perfect for a luxurious morning wake-up or an indulgent afternoon treat.
Frosted Lavender AeroPress With Dark Chocolate
Equipment
- AeroPress
- Coffee grinder
- Kettle
- Mug
- Whisk or electric mixer
- Measuring spoons
- Scale (optional but recommended)
Ingredients
- 18g medium-dark roast coffee beans
- 200ml hot water (95°C/203°F)
- 15ml lavender syrup
- 10g dark chocolate (70% cocoa), finely chopped
- 30ml heavy cream
- 5g powdered sugar
- Dried lavender buds for garnish (optional)
Instructions
- Grind the coffee beans to a fine consistency, suitable for AeroPress.
- Set up your AeroPress in the inverted method. Add the ground coffee.
- Pour 50ml of hot water over the grounds and stir gently. Let it bloom for 30 seconds.
- Add the remaining 150ml of hot water and stir again.
- After 1 minute, flip the AeroPress onto your mug and press slowly for about 30 seconds.
- Stir in the lavender syrup and finely chopped dark chocolate until fully dissolved.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Top the coffee with the whipped cream and sprinkle with dried lavender buds if desired.
- Serve immediately and enjoy your Frosted Lavender AeroPress with Dark Chocolate!
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