Frosted Maple Pour Over With Sweet Cream
Craving a coffee that's both refreshing and indulgent? Look no further than this Frosted Maple Pour Over with Sweet Cream! This recipe takes the classic pour-over method to new heights by infusing it with the warm, comforting notes of maple syrup and a luscious sweet cream topping.
Inspired by the autumn flavors of New England, this drink combines the robust taste of medium-roast coffee with the natural sweetness of pure maple syrup. The pour-over method ensures a clean, bright flavor profile, while the addition of ice transforms it into a refreshing treat. Topped with a silky sweet cream, this beverage strikes the perfect balance between bold coffee and creamy indulgence.
Why You’ll Love This Recipe
Here's why you'll fall head over heels for this Frosted Maple Pour Over with Sweet Cream:
- Perfect balance: The combination of strong coffee, sweet maple, and creamy topping creates a harmonious flavor profile.
- Customizable: Easily adjust the sweetness and creaminess to suit your taste preferences.
- Refreshing: Ideal for warm days when you need a cool caffeine boost.
- Impressive presentation: The layered look makes it a visually appealing drink for guests or social media posts.
Frosted Maple Pour Over With Sweet Cream
Equipment
- Pour-over dripper
- Paper filter
- Kettle
- Coffee grinder
- Carafe
- Whisk
- Small bowl
- Tall glasses
- Spoon
Ingredients
- 4 tablespoons medium-roast coffee beans, freshly ground
- 2 cups hot water (205°F/96°C)
- 2 tablespoons pure maple syrup
- 1 cup ice cubes
- 1/4 cup heavy cream
- 1 tablespoon powdered sugar
- 1/4 teaspoon vanilla extract
Instructions
- Place the freshly ground coffee in a pour-over dripper lined with a paper filter.
- Slowly pour hot water over the grounds in a circular motion, allowing it to drip into a carafe below. This should take about 3-4 minutes.
- In a small bowl, whisk together heavy cream, powdered sugar, and vanilla extract until slightly thickened.
- In two tall glasses, divide the maple syrup and add ice cubes.
- Pour the freshly brewed coffee over the ice and maple syrup, stirring gently to combine.
- Carefully spoon the sweet cream mixture over the top of each coffee.
- Serve immediately and enjoy your Frosted Maple Pour Over with Sweet Cream!
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