Ginger and Turmeric Infused Pour Over Coffee
A warming coffee blend with spicy ginger and golden turmeric for a healthy kick
January 10, 2025
Looking for a coffee that's both delicious and good for you? This golden-hued pour over combines rich coffee with warming ginger and earthy turmeric, creating a drink that's both comforting and beneficial.
This recipe uses a medium-roast coffee as the perfect base for the aromatic spices. Fresh ginger adds a subtle kick, while turmeric brings its golden color and anti-inflammatory properties. It's super easy to make and perfect for starting your morning on a healthy note.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll love it:
- Packed with anti-inflammatory properties from both ginger and turmeric
- Easy to customize the spice levels to your taste
- Works great hot or iced
- Perfect morning wellness ritual
Ginger and Turmeric Infused Pour Over Coffee
A warming coffee blend with spicy ginger and golden turmeric for a healthy kick
Turmeric Coffee, Ginger Coffee, Healthy Coffee, Pour Over Coffee, Anti-inflammatory Coffee, Spiced Coffee
Equipment
- Pour-over coffee maker
- Paper filter
- Coffee grinder
- Kettle
- Measuring spoons
- Grater for fresh ginger
Ingredients
- 2 tablespoons freshly ground medium-roast coffee
- 1/2 teaspoon fresh grated ginger
- 1/4 teaspoon ground turmeric
- 1/8 teaspoon black pepper
- 12 oz hot water (200°F)
- Optional: honey or maple syrup to taste
Instructions
- Place your paper filter in the pour-over dripper and rinse with hot water
- Add ground coffee to the filter
- Mix grated ginger, turmeric, and black pepper together
- Sprinkle the spice mixture evenly over the coffee grounds
- Start with a 30-second bloom using 2 oz of hot water
- Slowly pour the remaining water in circular motions
- Let it drip completely, about 3-4 minutes
- Add sweetener if desired and enjoy hot
Pro Tips
- Use freshly ground coffee for the best flavor
- Add a pinch of black pepper to increase turmeric absorption
- Grate ginger fresh rather than using powder for stronger flavor
- Store any leftover spice mixture in an airtight container for up to a week
Calories: 15kcal, Carbohydrates: 3g, Protein: 0.5g, Fat: 0.2g, Sodium: 12mg, Potassium: 116mg, Fiber: 0.5g, Sugar: 0.1g, Vitamin C: 2mg, Calcium: 8mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
