Ginger Turmeric French Press Elixir
A warming coffee elixir with spicy ginger and golden turmeric for a healthy kick
January 16, 2025
Looking for a coffee that's both delicious and good for you? This golden elixir combines rich coffee with warming ginger and earthy turmeric, creating a drink that's both tasty and packed with anti-inflammatory goodness!
This recipe is super simple to make in your French press. Using a medium-dark roast coffee as your base, the spices blend perfectly to create a smooth, warming drink. Perfect for morning wellness routines or afternoon pick-me-ups.
Why You’ll Love This Recipe
This isn't just your regular cup of coffee - it's a wellness boost in a mug! Here's why you'll love it:
- Packed with anti-inflammatory properties from turmeric and ginger
- Quick and easy to make in your French press
- Customizable sweetness to suit your taste
- Perfect for morning wellness routines
Ginger Turmeric French Press Elixir
A warming coffee elixir with spicy ginger and golden turmeric for a healthy kick
Turmeric Coffee, Ginger Coffee, Healthy Coffee, Anti-inflammatory Coffee, French Press Coffee
Equipment
- French press
- Coffee grinder
- Measuring spoons
- Grater
- Kettle
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 1 inch fresh ginger, finely grated
- 1 teaspoon ground turmeric
- 1/4 teaspoon black pepper
- 2 cups hot water (200°F)
- Honey or maple syrup to taste (optional)
Instructions
- Add ground coffee, grated ginger, turmeric, and black pepper to your French press
- Pour hot water over the mixture
- Stir gently and let steep for 4 minutes
- Slowly press down the plunger
- Pour into mugs and add sweetener if desired
Pro Tips
- Use freshly grated ginger and turmeric for the best flavor
- Add a pinch of black pepper to increase turmeric absorption
- Don't press the French press too hard to avoid a bitter taste
- Store any leftover spice mix in an airtight container for up to a week
Calories: 15kcal, Carbohydrates: 3g, Protein: 0g, Fat: 0g, Sodium: 5mg, Potassium: 80mg, Fiber: 1g, Sugar: 0g, Calcium: 8mg, Iron: 1mg
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Summary
Cook Time:
PT4M
Servings:
2 cups
Total Time:
PT9M
Prep. Time:
PT5M
