Ginger Turmeric French Press with Date Syrup

A warming coffee blend with spicy ginger, golden turmeric, and sweet dates

Looking for a coffee that's both delicious and good for you? This golden-hued French press coffee combines earthy turmeric and zingy ginger with naturally sweet dates for a drink that'll brighten your morning.

This recipe is super simple to make in your French press. Using medium-roast coffee beans as your base, the warm spices and natural date sweetness create a perfectly balanced cup. It's especially great for slow mornings when you want something special that's still healthy.

Why You’ll Love This Recipe

This isn't your average cup of coffee! Here's why you'll love it:

Natural anti-inflammatory ingredients from turmeric and ginger
No refined sugars thanks to the natural date syrup
Rich, complex flavor that's both spicy and sweet
Easy to make in your French press

Ginger Turmeric French Press with Date Syrup

A warming coffee blend with spicy ginger, golden turmeric, and sweet dates

Turmeric Coffee, Ginger Coffee, Healthy Coffee, French Press Coffee, Date Sweetened Coffee, Spiced Coffee

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Equipment

French press
Coffee grinder
Blender
Fine-mesh strainer
Kettle
Measuring spoons

Ingredients

4 tablespoons medium-roast coffee beans, coarsely ground
2 cups hot water (195-205°F)
1 inch fresh ginger, thinly sliced
1 teaspoon ground turmeric
4 Medjool dates, pitted
1/4 cup hot water (for date syrup)
Pinch of black pepper (optional)

Instructions

For the date syrup: Blend pitted dates with hot water until smooth. Strain and set aside.
Add ground coffee, sliced ginger, and turmeric to your French press.
Pour hot water over the coffee mixture and stir gently.
Place the plunger on top and let steep for 4 minutes.
Slowly press down the plunger.
Pour coffee into cups and add date syrup to taste.
Optionally, add a pinch of black pepper and stir well.