Gingerbread Toffee Pour Over with Whipped Marzipan
A cozy coffee treat with warm gingerbread spices and sweet toffee topped with fluffy marzipan
January 6, 2025
Looking for a festive coffee that tastes like holiday magic? This Gingerbread Toffee Pour Over combines the warmth of traditional German gingerbread spices with buttery toffee notes, all topped with a cloud of whipped marzipan cream.
This special drink starts with a medium-dark roast coffee brewed using the pour-over method, which brings out the coffee's natural sweetness. The homemade gingerbread syrup and toffee sauce blend perfectly with the coffee, while the whipped marzipan adds a unique almond sweetness. Perfect for holiday mornings or winter afternoon treats.
Why You’ll Love This Recipe
Get ready for a coffee experience that brings holiday flavors to life!
- Perfect blend of traditional gingerbread spices and rich coffee
- Easy to customize the sweetness level
- Unique marzipan whip that sets it apart from regular drinks
- Great for entertaining during the holiday season
Gingerbread Toffee Pour Over with Whipped Marzipan
A cozy coffee treat with warm gingerbread spices and sweet toffee topped with fluffy marzipan
Gingerbread Coffee, Pour Over Coffee, Marzipan Cream, Holiday Coffee, German Coffee, Toffee Coffee
Equipment
- Pour-over coffee maker
- Coffee grinder
- Digital scale
- Electric mixer
- Coffee filters
- Kettle
Ingredients
- 30g medium-dark roast coffee beans
- 500ml hot water (205°F)
- 60ml gingerbread syrup
- 30ml toffee sauce
- 100g marzipan paste
- 200ml heavy cream
- 1/4 tsp ground cinnamon
- Gingerbread cookies for garnish (optional)
Instructions
- Grind coffee beans to medium-coarse consistency
- Prepare pour-over coffee using hot water and ground coffee
- While coffee brews, blend marzipan paste with 2 tbsp hot water until smooth
- Whip heavy cream until soft peaks form, then fold in marzipan mixture
- Add gingerbread syrup and toffee sauce to brewed coffee and stir
- Top with whipped marzipan cream
- Garnish with a sprinkle of cinnamon and gingerbread cookie if desired
Pro Tips
- Use freshly ground coffee beans for the best flavor
- Make the gingerbread syrup ahead and store it for up to two weeks
- Chill your mixing bowl before whipping the marzipan cream
- Warm your coffee cups before serving for the best temperature
Calories: 385kcal, Carbohydrates: 42g, Protein: 4g, Fat: 22g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Cholesterol: 65mg, Sodium: 85mg, Potassium: 195mg, Fiber: 1g, Sugar: 35g, Vitamin A: 725IU, Vitamin C: 1mg, Calcium: 85mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT20M
Prep. Time:
PT15M
